How to make cold beef, how to do it, how to do it, and the detailed steps-recipes.

1. Put clear water in the pot, add the whole piece of beef, two pieces of ginger and 1 tablespoon of cooking wine and cook

2. Remove the blood foam after boiling, cover the pot and cook for 3-4 minutes on medium heat until it can be easily inserted with chopsticks and no blood emerges. Remove and let cool

3. Shred onion and cut parsley into sections. Rub ginger and garlic into paste, add Chili oil, soy sauce, oyster sauce, aged vinegar, sesame oil, salt and sugar to adjust the juice

4. Cool the beef, cut it into thin slices, add onion, coriander and sauce, add a tablespoon of boiled beef soup and mix well.

What traditional food does Zhejiang eat in autumn equinox? What traditional food does Zhejiang eat in autumn equinox?

What is your favorite "spring special" vegetable in spring?

Is there Casamia in Yanshi?

Abortion Meal 15 Day Recipe with Picture

What is a gangster incision?

Does boxing collect waste rock wool?

Is German kitchenware easy to use?

Lemon diet 1 week diet quickly lost weight 12 kg.

Practical diet recipes

Who can do some brain teasers? Don't say those too ordinary, say something novel, the more the better! ! ! ! ! ! !