You must eat Toona sinensis in spring. Toona sinensis contains a lot of nutrients and has a strong taste. It's delicious when fried with eggs. You can also eat some spinach. Before eating, you must scald it with boiling water to make it less numb. Shepherd's purse is also delicious, and it is a representative vegetable of spring, also called spring dish. Shepherd's purse jiaozi is also delicious. You can chop the shepherd's purse and add some minced meat, so that the packaged jiaozi will be very fragrant. You can wrap more when you wrap it, put it in the refrigerator and cook it when you want to eat it.

Toona sinensis must be eaten.

Although Toona sinensis is very expensive, for example, the price of Toona sinensis in Shanghai has risen to 100 yuan. But this kind of vegetable is really delicious, and it is also a limited vegetable in spring. After this village, there is no such shop. When you eat Toona sinensis, you can eat it with eggs, so that the fragrance inside Toona sinensis can be more stimulated. You can't eat more of this dish, or it will be overnourished. Toona sinensis is also a good Chinese herbal medicine. Eating some properly is really good for your health.

Shepherd's purse and purslane are also more suitable for winter.

Shepherd's purse and purslane are both famous wild vegetables, and purslane is also called longevity vegetable, which is more suitable for the elderly. These two kinds of wild vegetables can be eaten cold. You can blanch the wild vegetables with water first, then chop them up and mix them with various seasonings, which will be very appetizing. During the New Year in China, people's stomachs are amused by big fish and big meat. At this time, you should eat some refreshing side dishes, so as to make your appetite better. If you don't like cold salad, you can also eat jiaozi shepherd's purse, which is really delicious.

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When spring comes, leeks will sprout, so leeks are also delicious. Leek can also be made into leek boxes, or you can make more, keep it in the refrigerator and fry it when you eat it.