Beef brisket with fragrant bones, connected with flesh and blood, double delicious, fragrant roasted flesh and blood, fragrant garden of flesh and blood.

According to the query name network,

1. Gu Xiang sirloin: This name combines ribs and sirloin, highlighting the aroma and taste of food.

2. Shuangxian: This name emphasizes the double freshness of ribs and brisket, giving people a rich and varied feeling.

3. flesh and blood connection: this name connects ribs and brisket, emphasizing their relevance and giving people a close feeling.

4. Fragrant roasted flesh and blood: This name highlights the characteristics of roasting and brings the delicacy of ribs and breast meat to the extreme.

5. Fragrant Garden of Flesh and Blood: This name takes flesh and blood as the protagonist, and describes the food as a beautiful garden, which makes people have beautiful associations.