Since entering this baking pit, my family has never bought any pastries and cookies. The food you make yourself is clean and hygienic without any additives. It tastes safe, delicious and healthy. So today I will tell you about making desserts by yourself, which ones are simple and suitable for novices?

1. Purple Sweet Potato Cold Cake

1. Peel the purple sweet potato and cut into pieces and put into a bowl. After the water boils, add purple sweet potato and steam until soft, about 12-15mins. Throw all ingredients except coconut into a food processor and blend until thickened.

2. Take a square container and apply a thin layer of vegetable oil in the container (corn oil is recommended for all baking, other oils have flavors that can easily affect the ingredients themselves). Pour the thick slurry into it, and add 1 /3 of the thick slurry is poured into the container.

3. Place the container into a steamer with boiling water. Steam for about 10 minutes. Open the lid, pour in the other 1/3, and continue steaming for 10 minutes. Pour in the last 1/3 and steam for 15 minutes. The whole process takes about 35 minutes.

After steaming, the thick slurry will turn into a paste. Once cooled, place in the refrigerator until cool.

4. Take the cooled cake out of the refrigerator and cut it into small pieces with a knife. Add it to the coconut milk and roll it in so that the surface is evenly coated with coconut milk, and you're ready to eat! ! !

2. Oil-free banana muffins

1. Cut the ripe bananas into thin slices with a knife, mash them into a smooth paste, and hammer them with an egg beater. The thinner the better.

2. Beat an egg, add milk and salt, and mix together.

3. Add flour, mix together, and mix well in a Z shape.

4. Prepare a non-stick pan, turn on medium-low heat, and heat the pan for 1 to 2 minutes without oil.

5. Turn to the lowest heat, use a large pot spoon to dig a large spoonful into it. When you see small air holes on the surface, you can turn it over. One shovel, one turn, it is clean and neat. Don’t lift it up secretly to see. , the color will be uneven. Continue to wait for about 1 minute to remove.

3. Milky mango jelly

1. Dice the mango and try to cut it as flat as possible.

2. Cut the gelatine into small pieces. In summer, you must soak it in ice water and put it in the refrigerator to soften it, about five minutes.

3. While soaking the gelatine, pour the milk, light cream, and condensed milk into the milk pot and mix evenly. Turn on low heat and heat slowly without boiling. It should be almost 40 to 50 degrees.

4. Pinch the water from the soaked gelatine sheets with your hands, then put them into the milk pot and stir until they are completely melted.

5. The bottom layer of the container is covered with mangoes. To ensure that the gelatine is completely melted into the milk liquid, you can sift the milk liquid into the container. Cover and refrigerate overnight.

6. Use a knife to make a circle around the solidified custard, turn it upside down, the custard will fall off on its own, and then cut into pieces.