Banana cake

Guiyuan gourmet dessert

Types of dessert snacks

The basic characteristics are sweet and refreshing, banana flavor, soft and smooth, and no impurities.

Basic material Chaozhou powder 5 kg white sugar powder 10 kg boiling water 3 kg cooked lard 300 g edible banana oil.

1. Chaozhou powder preparation: stir-fry glutinous rice and grind it into fine powder.

2. Dissolve sugar powder with cold boiled water, add cooked lard and stir well.

3. Add Chaozhou powder and stir well to form a soft, smooth and tough dough.

4. Knead the dough into strips with a diameter of 2.5 ~ 3 cm, and then cut into strips with a length of about 8 cm.

Put the eggs and sugar in a bowl (no oil or water).

Beat the egg mixture with hot water until it is white and thick, and lift the eggbeater. Dropped egg paste lines are very stable and will not disappear immediately (the temperature of hot water should not be too high, and you can beat the egg liquid away from the hot water when you feel hot).

Break bananas into small pieces and put them into a cooking machine with milk, honey and salad oil.

Pour "3" into the beaten egg paste in step 2.

Beat well with an egg beater.

Sift in low flour and baking soda.

Stir evenly with a scraper until no batter particles enter the mold until 8 minutes are full.

Preheat 185 in advance and bake for 25 minutes.

1, it is easier to send the whole egg through hot water, but the water temperature should not be too high, otherwise it will burn the egg liquid to a lump. When the eggbeater is warm, you can continue to send away hot water.

2, the whole egg liquid must be hit to the point where the traces of egg drops are not easy to disappear, so that the final cake taste will be soft and delicate.

3. Break the banana into small pieces, add milk, honey and salad oil and stir. The effect is more delicate and even, and the taste of the finished product will be more delicate.