Materials:

Chicken leg, onion, ginger, garlic, dried pepper, pepper, sesame salt, cooking wine, soy sauce.

Exercise:

Step 1: Chop the chicken leg into small pieces, soak it in clear water for half an hour, and pour out the blood.

Step 2: Pickle a few pieces (this is a very important step, and you should work hard on it when you are finished). Put a spoonful of cooking wine into a small amount of soy sauce and stir it in a vessel, add a little onion, ginger and garlic, then pour a little salt and let it stand 10 minute.

Step 3: Pour an appropriate amount of oil into the pot, and fry the chicken pieces until the chicken pieces are slightly yellow to golden yellow when the oil temperature is 80% hot.

Step 4: Add proper amount of oil, add onion, ginger, garlic and pepper, stir fry, add 2 spoonfuls of dried pepper, turn off the heat when you see pepper oil and smell spicy taste.

Step 5: Finally, stir-fry the fried chicken pieces a few times. Finally, sprinkle a pinch of sesame seeds on the pot to enrich the taste. You can also add pepper and cumin powder according to your personal taste.

1. Generally, in the second step, our curing time should not be too long. Too long, the color is not good-looking, affecting the taste. If it's too short, the taste won't go in.

2, the oil temperature is 80% hot judgment skills. When the oil temperature is 80% hot, there will be a lot of soot rising. At this time, when you see a lot of soot, you can add chicken pieces and fry them.

Practice of Linyi spicy chicken

Heat the oil in the pot. Personally, I feel that the chicken fried with peanut oil is the most fragrant. Because it is an old chicken, there is not much oil on it. Therefore, when you need to fry chicken, use peanut oil. It takes about 1 kg peanut oil to fry a chicken about 5 kg.

After peanut oil is put into the pot, add pepper, star anise, angelica dahurica and fragrant leaves and stir fry. (Be careful not to fry it at this time, just fry it on a small fire. )

Stir-fry until fragrant, add rural soy sauce (if not, you can use pepper sauce or sweet noodle sauce instead), a little red bean paste, onion, ginger and garlic, and millet spicy, and stir-fry over low heat to give fragrance. These steps are very important, which is related to whether the final taste is delicious or not.

Then put the slaughtered, washed and hidden chicken pieces into the pot without blanching. After blanching, most of the flavor of chicken is removed.

Cooking in the pot takes time and effort. Stir-fry until the chicken water evaporates, and stir-fry until the chicken begins to burst.

The fragrance is particularly strong at this time. If it weren't for the old chicken, it would have been served by this time, but the fried old chicken was only half fried.

Add soy sauce when the fried chicken is dry, and buy some better soy sauce. Add half a spoon to the picture. Add soy sauce and stir fry until fragrant, then add a little soy sauce and stir fry.

Add boiling water, and then turn the heat down. Because it is an old chicken, the simmering time is about an hour. If it is too late to add, you can put it in the pressure cooker. Fifteen minutes after the pressure cooker is inflated, it will be almost the same. Then add salt, soy sauce, chicken essence, millet spicy, onion and green pepper slices and stir fry all the time. Stir-fry for a while, and then it will be out of the pot.