There is a taste in the world 1 "Yi copula" cloud: easy to know, Kun Jian; Easy is easy to know, simple and easy to do; People who are easy to know make friends, and those who are easy to follow make contributions; Having relatives can last for a long time, have merits and be great; The virtue of a saint can last long, and the career of a saint can be great. The general meaning of these words is: "the avenue shows wisdom with simplicity, and the Kundao shows use with simplicity;" Easy to understand and obey; What is easy to know makes people close, and what is easy to do makes people successful; Only those who make people close can get along for a long time, and those who are easy to succeed can gradually grow bigger. Being able to embody the virtue of sages for a long time is a cause that sages gradually expand. "These words are logical and progressive, which just sums up my reading feelings at the moment.
I still remember that I joined the commentator team on March 12 last year. Teacher Zhang Jing patiently and meticulously taught me how to open the Weibo to hand in my homework, and reminded me to hand in my homework on time. I can't stand that I am a poor student with no ink in my stomach and can't hand in a decent article. I think the quickest way to "get angry with yourself" is to "have a poem book in your stomach".
April is the school reading month every year. As a primary school Chinese teacher, I read most books related to Chinese teaching: Essays on Chinese Education by Ye Shengtao, The Awakening Teacher series, How to Teach Chinese by Ye Shengtao, Let Students Learn to Read by Jiang, and so on. These teacher-specific bedside books have been read by me over and over again, just like a bright lamp, guiding me when I am confused.
In April this year, the bibliography that our narrator team read together was Wang Zengqi's Taste of the World. When I first read this "cookbook", I was deeply infected by all kinds of delicious food written by Mr. Wang Lao. The strong sense of the picture made me think, so that I began to dislike the previous "simple food" when I closed the book. But is this really just "food on the tip of the tongue"? After some hesitation, I picked up the book again. It turns out that this world not only has delicious food, but also has a pure heart.
The taste is real, only warmth and dependence.
The salted duck eggs in Gaoyou, Majia beef restaurant in Xiaoximen and the Lantern Festival in my hometown are full of the author's deep homesickness. A sentiment in the Analects of Confucius, a cup of tea smells like a city. Whether it's Mencius against my grandfather or Drinking Morning Tea in my hometown, it exudes the breath of life, as if there is magic in that small courtyard, which makes people linger. Putting down the book is still worrying, familiar smell, familiar figure, familiar city and familiar Xiao Nuan.
Traveling all over Qian Shan and eating all over the country, Mr. Wang left the unchanging truth between his teeth. This love for food is also true for life. Only those who love life have the beauty of every word in their works. He has his own interests and an open-minded heart, which makes people feel warm every time they read it.
The taste is very wide.
There is a saying in the article: In short, one's tastes should be broader and more miscellaneous, and "sweet in the south, salty in the north, spicy in the east and sour in the west" should be tasted, both for diet and culture. I quite agree with Mr. Wang. Culture is closely related to food, whether it is kimchi culture, people's diet in Song Dynasty or the custom of eating radish in beginning of spring. Only with a broader sense of taste can we appreciate the differences in eating habits, temperament and customs and regional culture from different food comparisons. In other words, there is no good or bad culture between North and South, and there is no good or bad food culture between China and the West. The difference is only the difference in lifestyle or diet under different environmental conditions.
It's too late to patrol the red sun for days, and you will know the truth in your stomach.
It is not difficult to live a full life, only when the weather is favorable.
A book "Taste of the World" made me taste the Xiao Nuan behind the words. Although I didn't let Mr. Wang taste all over the southeast and northwest like that, I made up my mind to fill my taste buds with reading. Another year of reading, the world is full of flavor, fragrance and happiness.
There is an old saying in China that "Food is the most important thing for the people". How does Wang Zengqi describe eating as the most daily and inseparable thing for everyone? Every article of his is very simple, with no supreme truth and no flowery words, just talking about different foods in different cities.
People are like their food, and food is always associated with people. Behind the vivid and mouth-watering pictures in the documentary is the personal experience that reflects people's living environment and attitude towards life.
In my memory of primary school, the most lasting, profound and handy thing is the pancake fruit that I come to school every day, no matter whether it is windy or rainy.
I remember that at that time, I would pass by a breakfast stall every day when I went to school. An unknown woman skillfully used a pair of rough and red hands and a small brush similar to a carpenter's glue brush to brush a layer of white batter on the hot iron plate. The batter is neither thin nor thick, just right. When the edge of the dough tilted slightly upward, he put his hand into the food basket next to the stove, still skillfully took out two eggs and gently knocked on the edge of the iron plate. Huang Chengcheng, Huang Er, and shiny egg whites instantly overflow the whole dough. At this time, the other hand came up and the brush with batter disappeared. Instead, it was a triangular flat shovel, and the handle had faded its original light and was full of vicissitudes of life. Shovels are playing in the hands of vendors, and people are dazzled. Somehow, the egg roll covered with a "golden coat" has been spread out.
If you think the fruit of the omelet can be taken away at any time, it only means that you have never eaten the fruit of the omelet, at least, you certainly have never eaten the good fruit of the omelet. Good egg pancake fruit can be sexy! Just when you just got up and were a little hungry, you wandered around in front of you and asked you to chase the stall owner, "Are you ready?" Is it better? The seller will always say "almost ready" with a knowing smile. Hook up your greedy bug, drill back and forth in your insides, finally pick up the last brush covered with sweet noodle sauce, make a rough roll on the vegetables, meat and intestines you ordered, sprinkle a handful of chopped green onion and coriander, wrap them all in that "golden witch suit", and finally put them in a thin white plastic bag and turn them out for you to carry or catch.
It was at the end of last century, and the material conditions were far less affluent than today's society. I still remember that at that time, a long strip of Dove milk chocolate was a luxury in the pockets of primary school students. Now, it has only been 20 years. Abalone from Zhoushan to Shanghai, grouper from Zhuhai to Chengdu, vegetables from Guangxi to Beijing, fungi from Kunming to Xinjiang, today's logistics and people's appetite have greatly accelerated the speed of food migration. On the road, not only people are in a hurry, but also food is spreading, gathering and dispersing, and evolving into different forms and tastes. This is a great change in China. People and food are moving faster than ever before.
China people's feelings for food are mostly homesickness, homesickness and nostalgia for childhood. So most people like nostalgia, just like I am obsessed with the fruit of egg pancakes 20 years ago. It stayed in my mouth for only a few tens of seconds from contact with teeth to sliding into my stomach, which brought me physical and mental pleasure. That is a memory that a greedy child like me will never forget.
These smells have long been mixed with feelings and beliefs of hometown, folks, homesickness, frugality and perseverance, and then they are on the tip of the tongue and in our hearts, making it difficult for us to distinguish which is the taste and which is the feelings.
After reading Taste of the World, I carefully read a book by Mr. Wang Zengqi, Taste of the World, during the winter vacation. Mr. Wang Zengqi seems to have an obsession with Sifang cuisine. I admire his love and pursuit of food.
Among them, there is an article that Mr. Wang Zengqi prefaces "Scholars Talk about Eating". Scholars can eat and are good at talking about eating. Scholars can be university professors and live a comfortable life. But they seldom eat greasy food. The professor has a family, a wife and children, and of course he can't spend his birthday like this. There is another kind of people in this paper, called "quasi-scholars"-students or teaching assistants. These prospective scholars have nothing on their shoulders, but some money on them. Occasionally, they can eat some famous dishes in Kunming, such as "Xiuyi" steamed chicken, fried mullet in Dongyue Building, fried chicken in season, oily elbow in Xinya Hotel, beef in Majia Beef Restaurant in Xiaoximen, and red-cooked chicken in Yongdao Street. ...
In Mr. Wang Zengqi's eyes, scholars don't need to eat delicacies, but they will eat them, and they are delicious. Most of the dishes cooked by literati have original flavor, so they are more decorative, not heavy, use less bright oil and are lighter. And I think the Scholars should focus on Su Dongpo.
Su Dongpo is delicious, which is common in his poems. In "First Arriving in Huangzhou", he said: "The Yangtze River knows the beauty of the fish surrounding the country, and the bamboo shoots in the mountains are fragrant"; Write the "Fish Cooking Law", be meticulous and explain clearly what to put first and then what to put; Make Dongpo soup fu and vegetable soup fu, emphasizing that "there is no need for sour sauce, but it has a natural taste" and "there is a natural sweetness without tasteless fish". The porridge made of radish, cabbage and radish can eat "natural sweetness"; In "On Food", he said: "Rotten steamed Tongzhou mutton, stuffed with apricot cheese, and eaten with daggers instead of fat; Nanjun wheat heart noodles, as the moist and exhausted buds of Sophora japonica, are soaked with fragrant spilled pork for cooking, which is the same as Xiangjing. Steamed goose is recommended. Xing Wu is a charming city, Songjiang Village. If you are full, you can make tea in Zengkeng with Lushan Kang Wang Valley. " What's more, I combine my food pleasure with American literature, which makes people drool (actually, it's myself).
In fact, Mr. Wang Zengqi is also a scholar, and he has too many similarities with Mr. Su Dongpo. After the turbulent life and long journey in Qian Shan, delicate people like Wang Zengqi and Su Dongpo don't know what kind of ripples have appeared in their hearts.
If the economist is popular, it is eating goods. The basic skill of eating food is that everything looks delicious. One year, Mr. Wang Zengqi went to the grassland forest area to experience life. The grassland in June is green and full of golden lotus flowers. He was very excited and immediately wrote a limerick: "The flowers on the grassland are really beautiful, like scrambled eggs with leeks." The last person who met beautiful scenery but had a full meal was Su Dongpo. He wrote that spring is: "Artemisia sphaerocephala is full of short reed buds, just as the puffer fish wants to go up." They are thinking and imagining while eating.
People who love food are curious about the world. Mr. Wang Zengqi has always been obsessed with the fungus in Yunnan. After living in Kunming for seven years and more than forty years, I still can't forget it. I can also count the incomparable taste of chicken fir, the fresh soup cooked by white mushrooms and all kinds of strange mushrooms in the article. This kind of "eating goods" makes me feel the same way. He is not a man who knows the taste of wine and meat. Mr. Wang Zengqi must have a memory on the tip of his tongue. He will remember the smells he likes and touches, and I like and touch them. I think only by eating in this way can we really talk about our love and understanding of food.
Therefore, after Wang Zengqi left his hometown for decades, he once again ate fried pork slices with mushrooms at Mr. Shen Congwen's house before he had feelings again. In fact, throughout Mr. Wang Zengqi's life, his taste buds are pursuing the taste of childhood.
He wrote two sentences: "I really want to drink a bowl of mushroom soup." I miss the snow in my hometown. "
Maybe, one day, I will understand these two sentences.
Old esophagus, the smell when looking for it.
It's been almost a year or two since I finished reading this book "Human Smell" by Wang Zengqi. I bought it when the office didn't move, and I also bought a set of Plants on Earth together, and the plastic cover hasn't been opened yet. hahaha. Because I have been in the endless cycle of busy work and personal laziness for a long time, the reading progress has been stagnant for a long time, but I bought several waves in the middle, and some plastic packages have not been opened yet. I think I should pick up the book and read it.
Look at this thing because you are interested in buying it, or the theme is interesting or the author likes it, or the title and cover are beautiful. However, reading paper books with a desk lamp on before going to bed can really make people find a little peace of mind and seek a little peace in the busy and confused daily noise. I'm reading Red and Black now. It took me several months to remember reading it, and then I gave up after a few days. Of course, it is very lengthy and inseparable from this book. It's more regular recently, so I set up a flag last week, and I'm going to write a review after reading Red and Black this year. Suddenly, I remembered that Fireworks on Earth had not been written yet. This book was originally intended to be the material for reading and sharing, but now I want to come, so I decided to take the time to finish the task of this book quickly while relaxing the quantum reading of online literature!
The original intention of reading was because the author wrote a sentence behind the waist seal, "How nice it is to be alive. The purpose of writing these articles is to make people feel: how good it is to be alive! " . I found that writers are good at living and thinking, and trivial things in life can be described by them in simple or profound words, and processed and reconstructed in the imaginary space, showing new artistic value. It's amazing! So write more, otherwise how can you become a great writer?
Back to the book itself, "human taste", as its name implies, is about human taste. This book is divided into four parts:
(1) Sifang Good Food records the food and customs of Kunming, hometown, Beijing and other places (as we all know, food is always indispensable on holidays);
(2) The best taste is in the world, with a variety of contents, including diet, literature, culture and other related research, as well as specific eating methods similar to recipes;
(3) A brief history of my family, this time about people. What impressed me most was the people I met in my life. As a prototype, they were written into other literary works by the author.
(4) The feeling of hutong at that time was some memories of life and friends in Beijing hutong.
When reviewing the contents, I found that the "taste" of the title of this essay collection is not limited to the "taste" of diet, but the taste of life. Taking diet as the breakthrough point, on the one hand, it arouses readers' love for life, on the other hand, it records people's precious memories related to life. When reading the text, I just feel that the writing is very simple and kind, as if a friend is sometimes reminiscing about the time you experienced together, sometimes telling you how to cook this dish in front of a menu, and sometimes quoting classics to talk about literature. Besides reading frequently, I began to look up words in the dictionary (indeed, I don't know the pronunciation and meaning of many words). After reading every article, I feel very warm and intimate, and then I can sleep in peace.
Now, it's the Sifang cuisine that impressed me the most. Because of the nature of my job, I will go all over the world and be able to taste the local characteristics. I think the author's sentence "A person's taste should be wider and more miscellaneous,' sweet in the south and salty in the north, spicy in the east and sour in the west'" is very correct. My taste is like this, and so is my attitude towards life. I can tolerate myself and others, be happy and sad, and always feel at ease.
Back to the topic, the main content of this comment is not the tall ones. I am as nostalgic as Mr. Wang Zengqi, and I will sort out and record all the delicious food and short stories I have eaten. Next, look at the next push, with pictures and texts, and record some running accounts!
After reading "Human Interest" 5, if one day, when you have traveled all over the years in Qian Shan and tasted the vicissitudes of the world, you can return to the original clarity and innocence, then it is truly pure, truly pure. "
When I first read this "cookbook", I was deeply infected by all kinds of delicious food written by Mr. Wang Lao. The strong sense of the picture made me think, so that when I closed the book, I began to dislike the "simple food" before. But is this really just "food on the tip of the tongue"? After some hesitation, I picked up the book again. It turns out that this world not only has delicious food, but also has a pure heart.
The salted duck eggs in Gaoyou, Majia beef restaurant in Xiaoximen and the Lantern Festival in my hometown are full of the author's deep homesickness. A sentiment in the Analects of Confucius, a cup of tea smells like a city. Whether it's Mencius against my grandfather or Drinking Morning Tea in my hometown, it exudes the breath of life, as if there is magic in that small courtyard, which makes people linger. Putting down the book is still worrying, familiar smell, familiar figure, familiar city and familiar Xiao Nuan.
Traveling all over Qian Shan and eating all over the country, Mr. Wang left the unchanging truth between his teeth. This love for food is also true for life. Only those who love life have the beauty of every word in their works. He has his own interests and an open-minded heart, which makes people feel warm every time they read it.
There is a saying in the article: In short, one's tastes should be broader and more miscellaneous, and "sweet in the south, salty in the north, spicy in the east and sour in the west" should be tasted, both for diet and culture. I quite agree with Mr. Wang. Culture is closely related to food, whether it is kimchi culture, people's diet in Song Dynasty or the custom of eating radish in beginning of spring. Only when the taste is wider can we realize the differences in eating habits, temperament customs and regional culture from different food comparisons. In other words, there is no good or bad culture between North and South, and there is no good or bad food culture between China and the West. The difference is only the difference in lifestyle or diet under different environmental conditions.
A book "Taste of the World" made me taste the Xiao Nuan behind the words. Although I didn't let Mr. Wang taste all over the southeast and northwest like that, I made up my mind to fill my taste buds with reading. Another year of reading, the world is full of flavor, fragrance and happiness. When you cry because you have no shoes to wear, think of those who have lost their feet. As we all know, in this universe, motion is absolute and stillness is relative. Similarly, when we calm down and think about it carefully, will we find that luck and misfortune are the same? In fact, everyone has some happiness that others envy, but don't make up others' happiness and squander the value in your hand. As Professor Yu Dan said, if you want to understand this, maybe your life is secretly envied by others. When I was a child, I always felt that I had too little, so I complained about my parents and my family. When I grow up, I find that I really just want too much.
I often feel lucky now. Through ups and downs, life has brought me more growth and maturity than harm. "There are many people who spend their whole lives silently perfecting others". There is no such thing as a detour in life. We have reached today every step of the way. All accidents and inevitability, as long as you believe in the fulfillment and entrustment of these lives, will always explain the historical trajectory and the present appearance. Standing now, you will know what kind of person you should be in the future, how to live up to your previous fulfillment and entrustment, and how to make Constant better step by step in impermanence. Life is a cycle. A happy and full person will continue to enrich others with beautiful thoughts. Kindness and love are the most vigorous seeds of human nature and can be passed down from generation to generation.
On the way of growing up, we were fulfilled by our parents; On the way to school, we were fulfilled by the teacher; On the way to the workplace, we have been satisfied by the leaders ... are we fulfilling and entrusting now to fulfill and entrust others in the future?
A long life is full of joy. As long as you think about it, you will work hard to finish it now, and at that moment, you really have it.
After reading The Taste of Man, my friend Yu Dan recommended me the book The Taste of Man is Pure Happiness last semester. I have been longing for it, but I have never had a chance to read it. After buying this book, I can't wait to read it. In the book, Mr. Yu Dan tells his own life experience according to his own experience. Her experience in Otawa is similar to ours, and it is easy to resonate! And the language is fresh, simple and thought-provoking. She also quoted a large number of well-known poems by Li Bai and Su Shi in her book, which is full of cultural flavor, but not obscure! Every time I read their poems, I am secretly glad. Progress before you know it! This book seems to have a kind of magic, which attracts me to continue reading and can't stop! I seem to be walking in a quiet valley with Mr. Yu Dan, sometimes laughing with her, sometimes sitting quietly with her, sometimes singing with her, sometimes closing my eyes and mourning with her! After reading this book, the image of Mr. Yu Dan became clearer in my mind. I guess she must be very kind to people, dressed quietly and very gentle! I even look forward to meeting her and asking her for advice!
I remember when I first opened this book, I was attracted by the word "happiness" at a glance.
It seems that I haven't felt very happy for a long time. The topic of chatting with friends is mostly the stress of life. Slowly, I feel that my heart has become irritable and fragile. So when I saw the word "happiness" written in the book, I couldn't take my eyes off it.
So I began to appreciate my happiness. Teacher Yu Dan said: "I think my mother and daughter are the happiest two people!" " The child is happy because she believes in everything, is naive and romantic, and has dreams. The old man is happy because she has lived a hard life and is satisfied with the present. Although today's adults are under great pressure, they will be happier if they can grow up like children and know how to be contented like old people! "
I have experienced a lot in the past few years since I came to school. There is no doubt that I am really growing up like a child! My attachment to this place is like a child homesick. As a child, there are many things I didn't do well enough, but my parents and family in this family have been tolerating me, encouraging me and leading me. I keep these in mind, as contented and grateful as an old man who has experienced a hard life! Thinking of this, I suddenly feel warm in my heart and have a firmer belief in happiness. Maybe this is the taste of happiness!
Every morning when I come to class, every child greets me warmly. In the classroom, they will have ideological resonance or language confrontation; Some children will talk about their happiness and troubles during recess! In this way, I grew up with them! Every time I see a graduate student come to see a teacher, I imagine that I will be like this in the future! Imagine that your students may grow up all over the country and engage in all walks of life. I will be very excited! I think this is the happiness of being a teacher!
Whenever there is a problem in my work, the teachers in the same group will actively help me and give me "suggestions". My heart is filled with emotion and I feel particularly safe. This must be the smell of happiness!
The taste of happiness is getting stronger and stronger! Because I know how to be contented and grateful like an old man, and I also have the same dream as a child-I hope I can be full of peaches and plums. But my life lacks the innocence and romance of children! So on the first day of the holiday, I went shopping with two good friends, bought my favorite bags and clothes, and looked at my changes in the mirror, feeling flattered. After that, taste delicious food with them, chat while eating, complain to each other, enlighten each other and express their opinions! That day was simple, full and happy! I feel refreshed when I get home!
So I began to learn to live a naive and romantic life. Occasionally watch a movie, sometimes buy some snacks, sit in the shade by the river, read a book, blow a breeze, eat some snacks, and take a nap in the hammock when you are tired.
My life has been enriched at once, with the happiness of being a teacher, my colleagues and my family! It's really "pure joy"! This book is really great. It not only made me realize my happiness, but also taught me how to pursue happiness! I will read this book carefully again, and I believe it will definitely make me gain more!