material

500g of Lentinus edodes, egg 1 piece, 2 tablespoons of starch, 4 tablespoons of flour, and salt 1 teaspoon.

Common practice of frying mushrooms:

1, the mushrooms are torn into small flowers and washed;

2. Boil the water in the pot, blanch the mushrooms 1 min, take them out, let them cool, then squeeze out the water and put them in the plate;

3. Mix eggs, water starch, flour, salt and appropriate amount of water into a paste;

4. Pour the mushrooms into the batter and stir until each mushroom is covered with batter;

5. Pour the right amount of oil into the pot. After heating, add mushrooms one by one, fry until the shell becomes hard and dark, and take them out;

6. Reheat the pan. After the oil temperature rises, add mushrooms and fry again. Stir-fry and take out, sprinkle with salt and pepper.

Tips:

When frying mushrooms, you must put them in one by one, otherwise they will be connected.

When frying mushrooms, you must use a small fire, otherwise it will be easy to fry.