Ingredients: 500g sirloin, 4 small tomatoes;

Accessories: 0.5 onion, appropriate amount of onion, ginger and garlic, 2 tablespoons of salt, 2 tablespoons of chicken essence 1 4, 2 tablespoons of soy sauce, and sugar1teaspoon.

Tomato beef brisket

1

Cut the sirloin into pieces 1 cm square, and soak it in cold water for more than 2 hours to remove the fishy smell.

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2

Drain the soaked beef brisket, boil a pot of boiling water, blanch the beef brisket, skim the foam, rinse and drain.

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three

Prepare a few cloves of garlic, two slices of ginger and a section of onion.

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four

Dice the onion and cut the tomato into small pieces.

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five

Put a little oil in the wok, add ginger and garlic and stir fry. Pour the brisket into the wok and stir fry. Add some soy sauce and salt.

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six

Pour in the water that has just passed the beef and bring it to a boil.

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seven

Move all the materials into the electric purple sand casserole, add the onion and heat for 2.5 hours.

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eight

Don't pick onions, ginger and garlic from cooked beef. Add onions and tomatoes, add a few crystal sugar to neutralize the acidity of tomatoes, and cook for another half an hour.

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nine

Cooked tomato breast can be eaten in bowl "D"

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