1. West Lake Vinegar Fish: West Lake Vinegar Fish is a traditional dish in Hangzhou. West Lake carp is the main material, with sweet and sour vinegar juice and seasoning, which is delicious.
2. Scissor noodles: Scissor noodles are a special pasta in Hangzhou. This is a unique production method. Noodles are cut in the air and taste delicious.
3. omelet preserved egg: this is a snack in Hangzhou. It makes egg rolls and preserved eggs into small balls, and then dipped in soy sauce and seasoning, which is very rich in flavor.
4. Fried shrimp: This is an ancient snack in Hangzhou. Shrimp is crispy on the outside and tender on the inside, which is delicious and very suitable as an appetizer.
5. Dongpo Meat: Dongpo Meat is one of the traditional famous dishes in China, which originated from Su Dongpo, a poet and politician in the Song Dynasty. Cooked with raw materials such as pork belly, rock sugar, soy sauce and rice wine, the meat is fresh and tender, and the taste is excellent.
These are just a few possible Hangzhou dishes. There are many other local snacks in Hangzhou, which still have great potential in promoting local cuisine.