Preparation materials: pork belly, salt, sugar, soy sauce, soy sauce, thirteen spices, ginger, cooking wine.

1, add salt and stir fry.

2. Fry the washed pork belly on both sides of the salt pan until it is dry.

3. Leave it in the basket to dry for about 3 hours.

4. Put all the seasonings into a large pot without adding water. Because the meat has been salted, there is no need to add extra salt to the seasoning.

5. Put the meat in the pot and marinate it for 24 hours, turning it once in the middle.

6. Wear it with cotton thread and hang it on the balcony to dry.

7, air-dried for two weeks to eat.