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How to make simple coconut milk banana pancakes
material

200 grams of flour

Baking powder 5g

50 grams of sugar

50 ml of milk

Coconut powder is soaked in 200 ml of water or coconut juice.

Butter (Deyun)/Anjia 25g/ 3 boxes

A banana

An egg

Simple method of coconut milk banana pancake

Mix flour, baking powder, sugar and dry bowl.

Soak coconut powder in water to cool the mixed milk.

It's no problem to smash bananas into pieces.

Butter diced

Microwave for 30 seconds or melt in water.

Beat in the eggs and mix well.

Dig a hole in the middle of the flour, pour in the mixture of butter and eggs, and stir slowly clockwise, not vigorously. Pour it all out and gently stir it back and forth with chopsticks until there is no dough and there are small pieces.

Add banana puree, stir well, and let stand for15min.

Put a small piece of butter in the pot and simmer slowly.

Add the batter and turn it over after frying until it is slightly solidified.

Add bananas or strawberries and roll them up to eat.