The content of the cross talk "Dish Names" is:
There are steamed lamb, steamed bear paws, steamed deer tail, roasted duck, roasted chicken, roasted goose, braised pig, Braised duck, soy sauce chicken, bacon, pineapple, tripe, dried meat, sausages, assorted squid, smoked chicken white tripe, steamed eight-treasure pig, duck stuffed with glutinous rice, canned pheasant, canned quail, braised assorted items Children, braised goose, pheasant, rabbit breast, cabbage python, whitebait, steamed husky toads!
Braised shredded duck loin, braised duck loin, braised duck strips, steamed shredded duck, yellow heart tuber, braised white eel, braised rice eel, black bean catfish, pot-roasted carp, pot-roasted catfish, steamed turtle, caught Fried carp, fried prawns, soft fried tenderloin, soft fried chicken!
Assorted sausages, sesame butter rolls, braised jackdaws, braised fresh mushrooms, braised fish breasts, braised fish belly, braised fish bones, braised fish fillets, braised meat slices with vinegar! Braised three fresh vegetables, braised white mushrooms, braised whole dumplings, braised pigeon eggs, fried shrimps, braised shrimps, braised kidney flowers, braised sea cucumbers, stir-fried tendons, braised sea cucumbers, braised cabbage, fried ears, stir-fried Frogs, as well as sweet-scented osmanthus wings, steamed wings, and fried birds!
Fried assorted pieces, steamed scallops, glutinous rice with glutinous rice, shredded chicken, shredded tripe, assorted tofu, assorted dices, bad duck, bad crab, bad fish, bad fish fillet, bad rice Crab meat, fried crab meat, mixed crab meat, steamed pumpkin, stuffed Japanese melon, fried luffa, stuffed winter melon, braised chicken feet, braised duck feet, braised bamboo shoots, braised wild rice, dried eggplant meat, duck soup, crab Meat soup, three fresh osmanthus soup!
There are also red meatballs, white meatballs, fried meatballs, fried meatballs, Nanjian meatballs, alfalfa meatballs, three fresh meatballs, Sixi meatballs, shrimp meatballs, fish breast meatballs, fried meatballs, and tofu meatballs. , Boil meatballs! Yipin meat, cherry meat, horse tooth meat, red braised meat, yellow braised meat, jar meat, fried meat, braised pork, loose meat, canned meat, roasted pork, big meat, white meat, soybean curd meat!
Red elbow, white elbow, crystal elbow, beeswax elbow, sauced tofu elbow, grilled elbow! Stewed mutton, roasted mutton, roasted mutton, stewed mutton, hot-boiled mutton, spiced mutton, fried mutton, braised three kinds of mutton, fried three kinds of mutton, braised silver thread, braised red bean paste, braised white offal, three fresh shark's fin, chestnut chicken, Pan-fried carp, salted duck, and cheese chicken!
Extended information
The origin of "Reporting the Name of the Dish" can be traced back to the cross talk "Opening a Porridge Factory".
It’s about a man who owns a heating factory and feeds more than 300 people free of charge to relieve hungry people. He provides food, clothing, clothing and housing. He distributes special supplies during the three major events of Dragon Boat Festival, Mid-Autumn Festival and Spring Festival every year. , including various snacks of meat, egg and fish, various famous Chinese and Western dishes, and clothing for all seasons, ranging from goose down quilts and woolen coats to linen coats, Panama hats, etc.
After being continuously compiled and enriched by senior crosstalk actors, "Opening a Porridge Factory" gradually developed into two crosstalks, one of which was about the names of Chinese and Western famous dishes, and it developed into "Reporting the Names of Dishes" which talks about the Manchu and Han banquets. 》.