Fish paopao

250 grams

condiments

oil

Proper amount

salt

Proper amount

chicken essence

Proper amount

pepper

Proper amount

Pickled pepper

Proper amount

garlic

Proper amount

celery

Proper amount

Lettuce; lettuce

Proper amount

Chopped green onions

Proper amount

step

1. Prepare ingredients

2. Cut the nest bamboo shoots into cubes.

3. Wash the fish bubbles and remove the oil skin outside.

4. Slice the fish bubbles.

5. Prepare garlic, red pepper and onion.

6. Then stir fry in the pan, saute garlic, red pepper and onion.

7. Add pickled peppers and continue to stir fry.

8. Add fish bubbles and stir fry

9. Add side dishes and stir fry

10. Add seasoning, salt, chicken essence, soy sauce, add a little soy sauce, and put some sugar before cooking to keep the flavor of the dish.

1 1. It's out of the pot ~