Carrot (scientific name: carrot variety. sativa Hoffm。 ) is an annual or biennial herb and a variety of wild carrot in Umbelliferae. Roots are stout, rectangular, conical, orange-red or yellow. Stems erect, up to 90 cm, much branched. Long-stalked leaves, pinnately compound leaves, lobes linear or lanceolate, and acute apex; The petiole base swells to form a leaf sheath. Compound umbel; Peduncle hairy; The total bracts are many and leaflike, and the outer spokes bend inward in fruit; Flowers are usually white and sometimes reddish; Petals are unequal in length. This kind of fruit is conical with white thorns on the edge. It blooms in April.
Tips for clam winter melon soup
Clam winter melon soup
Meretrix meretrix, cold and salty in nature, has the effects of nourishing yin, moistening dryn