Taste: original flavor technology: original flavor stewed ginseng chicken soup making material: main ingredient: broiler 1000g.
Accessories: 5g of Ginseng, 0/g of Astragalus membranaceus/kloc-0, 2g of Lycium barbarum, 50g of glutinous rice, 5g of jujube (dry), 0/5 g of chestnut/kloc-fresh, 0/0 g of ginkgo biloba/kloc-0 (dry) and 25g of onion (red skin).
Seasoning: 8 grams of garlic (white skin), 4 grams of ginger 10, 4 grams of salt and 2 grams of pepper to teach you how to make ginseng chicken soup, and how to make ginseng chicken soup delicious 1. Washing glutinous rice and soaking overnight for later use;
2. Cut chestnut kernels in half;
3. Red dates are pitted;
4. Boil ginkgo with boiling water, peel it, and wash all the medicinal materials for later use;
5. Empty the internal organs of broilers and wash them;
6. Put the soaked glutinous rice, chestnut kernels, red dates and ginkgo into the chicken belly and tie it tightly with shallots;
7. At the same time, tie the two chicken legs cross to prevent the sticky rice from flowing out;
8. Put the chicken in a casserole, add water to boil, and then add ginseng, angelica, astragalus, licorice, medlar, ginger and onion stew 1 hour;
9. After the raw materials in the chicken and chicken belly are cooked, remove the medicinal materials, ginger and onion, and season with salt and pepper. Tips for making ginseng chicken soup: stew chicken in casserole, add enough water at a time, such as boiling 8 bowls of water into 3 bowls of water, don't add cold water halfway, so as not to affect the freshness of the soup.
Tips-Health Tips:
1. Tonifying blood and benefiting qi, prolonging life, suitable for people with deficiency of both qi and blood and low resistance;
People who have a cold should abstain from ginseng.
Pie-food phase grams:
Ginseng: Ginseng should not be eaten with tea. It is against fenugreek and is afraid of dung, saponin, brine, black beans and animal purple.
Astragalus membranaceus: Astragalus membranaceus hates cortex Dictamni, which is anti-veratrum, afraid of trogopterori and windproof.
Licorice: Licorice. Is to fight Euphorbia, Daphne genkwa, kansui and seaweed.
Lycium barbarum: Generally speaking, Lycium barbarum should not be eaten with too many warm tea supplements such as longan, red ginseng and jujube.
Ginkgo (dry): Ginkgo should not be eaten with eel.
The practice of chicken soup with mushroom and astragalus introduced the cuisine and its efficacy in detail: the diet of the elderly supplements deficiency and strengthens the body, and the malnutrition diet.
Taste: original flavor technology: original flavor stewed mushroom and astragalus chicken soup. Materials: main ingredients: hen 1500g.
Accessories: 25g of dried Lentinus edodes, Astragalus membranaceus 10g.
Seasoning: 5 grams of salt, 5 grams of ginger and 5 grams of green onions teach you to make chicken soup with mushrooms and astragalus. How to make chicken soup with mushrooms and astragalus is delicious 1. Unhairing chicken, washing, and cutting into blocks for later use;
2. Wash the mushrooms with water and soak them in warm water;
3. Astragalus membranaceus is wrapped in gauze for later use;
4. Soak the chicken in water, heat and boil, add mushrooms (soaking water is also added) and Astragalus membranaceus, and stew the chicken with low fire instead;
5. Add ginger and onion and stew until the chicken is cooked;
6. Add refined salt, stir well, and leave the fire;
7. Take the astragalus out of the soup when eating.
Tips-Health Tips:
1. Chicken soup with mushroom and astragalus takes hen as the main material, supplemented by mushroom and astragalus;
2. The soup is yellow and delicious;
3. Astragalus tonifies the qi of spleen and lung, helps hens nourish and tonify deficiency, and is supplemented by mushrooms to tonify the middle and clear the middle;
4. The proper combination of the three plays a role in invigorating qi, tonifying deficiency and nourishing body-building;
5. It is one of winter tonics;
6. It is especially suitable for qi deficiency, weakness, malnutrition and other diseases, and can also be used as a health soup for normal middle-aged and elderly people.
Pie-food phase grams:
Astragalus membranaceus: Astragalus membranaceus hates cortex Dictamni, which is anti-veratrum, afraid of trogopterori and windproof.
The practice of Bazhen Decoction introduces the cuisines and their effects in detail: the recipes for tonifying deficiency and keeping healthy for the elderly, the recipes for malnutrition and the recipes after operation.
Taste: original craft: stewed eight treasures hen soup. Materials: main ingredients: hen 1500g.
Accessories: Angelica sinensis 15g, Radix Codonopsis 15g, Rhizoma Chuanxiong 10g, Rhizoma Atractylodis Macrocephalae 10g, Radix Paeoniae Alba 10g, Rhizoma Cyperi 10g, Radix Linderae 10g and Radix Glycyrrhizae.
Seasoning: 8g of salt, 0/5g of cooking wine/kloc-0, 2g of monosodium glutamate, 0g of onion10g of ginger10g. Bazhen Tang is characterized by its thick and rotten soup and rich nutrition. Teach you how to make Bazhen soup, and how to make Bazhen soup is delicious. 1. Slaughter, unhairing, eviscerating, removing blood and washing hens;
2. Blanch the hen in a boiling water pot for 3 minutes, remove and drain the water, and cut into large pieces;
3. Wash Radix Angelicae Sinensis, Radix Codonopsis, Rhizoma Chuanxiong, fried atractylodes, Radix Paeoniae Rubra, Rhizoma Cyperi, Radix Linderae, and Radix Glycyrrhizae Preparata, wrap them in clean gauze, and tie them tightly for later use;
4. Put the medicine bag, chicken nuggets, ginger slices, onion segments, cooking wine and refined salt into the casserole, pour in a proper amount of water, boil over high fire, and skim off the floating foam;
5. Switch to slow fire. When the chicken is rotten, add monosodium glutamate and put it in a soup bowl.
Pie-food phase grams:
Codonopsis pilosula: Not suitable for use with Veratrum nigrum.
Chuanxiong: Chuanxiong hates Radix Astragali, Fructus Crataegi, Stellera chamaejasme, mirabilite, talc, Rhizoma Coptidis and rhubarb.
Paeonia lactiflora: Paeonia lactiflora has great effects on Veratrum nigrum, Dendrobium, mirabilite, Carapax Trionycis and thistle.
Licorice: Licorice. Is to fight Euphorbia, Daphne genkwa, kansui and seaweed.
The practice of Tremella Chicken Soup introduces the cuisine and its efficacy in detail: recipes for delaying aging for the elderly, recipes for hypertension, hyperlipidemia and cancer prevention.
Taste: salty and umami. Process: Cook chicken soup with tremella. Material: Ingredients: 20g of tremella fuciformis (dried).
Seasoning: 5g of cooking wine, 3g of salt, monosodium glutamate 1 g and pepper 1 g teach you how to make tremella chicken soup, and how to make tremella chicken soup is delicious. Put tremella into a basin, soak it in boiling water, cool it, change the water, and then pour it into boiling water to make it bubble.
2. Pour the chicken soup into a non-greasy pot, add refined salt, cooking wine and pepper, and boil for later use;
3. Pour tremella into clear soup and cook it twice;
4. After the tremella is soft and fragrant, take it out and put it in a small bowl, and add monosodium glutamate. Tips for making chicken soup with tremella: In order to make this dish taste better, you need to prepare chicken soup of about1000g. If there is no chicken soup, you can use water instead.
Tips-Health Tips:
1. Tremella fuciformis has the effects of moistening lung, invigorating stomach, tonifying deficiency and strengthening body;
2. Chicken soup can replenish qi and essence, and tastes delicious;
3. This soup is fresh, light and refreshing;
4. Suitable for patients with dry throat, less dry expectoration and itchy throat;
5. Long-term consumption by healthy people can prevent diseases, protect health and prolong life;
6. Because tremella has anti-cancer effect, it can also be used as an adjuvant treatment for cancer patients.
The practice of jujube and apricot chicken soup introduces the cuisine and its effects in detail: children's recipes, preschool children's recipes, school-age children's recipes, malnutrition recipes, puzzle recipes and brain-strengthening recipes.
Taste: salty and savory technology: boiled jujube and apricot soup. Ingredients: chicken 500g, chestnut (fresh) 200g, almond 5g, jujube (fresh) 150g, walnut 100g.
Seasoning: 3 grams of ginger and 3 grams of salt teach you how to make chicken soup with red dates and apricots. How to make chicken soup with red dates and apricots is delicious. Put almonds in boiling water for five minutes, undress and wash them, put chestnuts in boiling water for 5- 10 minutes, undress and wash them, and soak them in clear water before cooking.
2. Blanch the walnut kernel with boiling water for five minutes, then remove it and wash it with clear water. Wash the red dates and remove the stones.
3. Cut off the chicken feet, wash them, boil them in boiling water for 10 minutes, then remove them and wash them.
4. Boil 12 cup of water or an appropriate amount, add chicken, red dates, almonds and ginger, simmer for 2 hours, add walnuts and chestnuts, cook for another hour, and season with salt.
Tips-Health Tips:
Benefiting kidney, strengthening bones and muscles, and increasing height.
Pie-food phase grams:
Almond: Almond should not be eaten with chestnut, pork and millet.
Jujube (fresh): Jujube should not be eaten with seafood.
Walnuts: Walnuts can't be eaten with pheasants, and patients with pneumonia and bronchiectasis are not easy to eat.
Walnut should not be eaten with wine. According to the record of Kaibao Materia Medica, "Eating walnuts makes people hemoptysis". It may be because walnuts are hot, eating too much produces phlegm fire, and white wine is also sweet and spicy, so eating together is easy to cause blood heat. Especially people with chronic hemoptysis should avoid eating. For example, patients with bronchiectasis and tuberculosis will have hemoptysis if they drink white wine, but they will also get sick if they don't eat it with walnuts.
The practice of chicken soup in lean meat farm introduces the cuisine and its effects in detail: children's diuretic diet, health tonic diet and anemia diet.
Taste: Salty and umami. Craft: Chicken soup cooked in lean meat farm. Ingredients: 500g frog, 500g wax gourd, 20g scallop and 200g pork (lean meat).
Seasoning: 5 grams of ginger, 2 grams of dried tangerine peel and 3 grams of salt teach you how to make chicken soup in lean meat fields. How to make chicken soup in lean meat field is delicious? 1. Peel and core wax gourd and cut into small pieces. If you want to be beautiful, you can cut it into the shape of a horse.
2. Wash scallops (scallops) and soak them in clear water for one hour.
3. Cut the lean meat into thick slices, boil it in boiling water for five minutes, then remove it and wash it.
4. soak the dried tangerine peel in clear water, scrape off the pulp and wash it.
When buying frogs, let the seller slaughter them, peel them, scald them in boiling water for five minutes, and then pick them up and wash them.
6. Put the frog, lean meat, ginger, wax gourd, dried tangerine peel and ginger into a saucepan, pour a cup or a proper amount of boiling water, cover the saucepan, stew for four hours and season with salt.
Tips-Health Tips:
Frog has the functions of clearing away heat and toxic materials and promoting diuresis, wax gourd has the functions of clearing away heat and toxic materials, resolving phlegm and promoting diuresis and reducing swelling, ginger yaozhu tonifies deficiency and nourishes stomach, and dried tangerine peel promotes qi and strengthens spleen.
Clearing heat and benefiting stomach, strengthening spleen and strengthening body.
The practice of winter melon chicken soup introduces the cuisine and its efficacy in detail: the secret recipe, the prescription for the aged, the prescription for clearing away heat and toxic materials, the prescription for quenching thirst, and the prescription for preventing and treating cancer.
Taste: salty. Process: Boiled melon chicken soup. Ingredients: Ingredients: 500g of wax gourd.
Accessories: 30 grams of ham, 25 grams of mushrooms (fresh mushrooms) and 25 grams of winter bamboo shoots.
Seasoning: 8g of salt, 2g of sesame oil, 0g of starch (corn)10g, 5g of vegetable oil15g to teach you how to make chicken soup with white gourd. How to make winter melon chicken soup delicious? 1. Wash and cut the wax gourd, blanch it in a boiling water pot, and then pick it up.
2. Slice the cooked ham, mushrooms and winter bamboo shoots;
3. Heat the wok with oil, add wax gourd, mushrooms, ham and winter bamboo shoots and stir fry for a while;
4. Add salt and chicken soup and cook until it tastes good. Thicken with starch and pour sesame oil before taking out the pot. Tips for making white gourd chicken soup: this product needs about 250 grams of chicken soup.
Tips-Health Tips:
1. can effectively prevent constipation, reduce blood cholesterol and blood sugar content, and prevent colorectal cancer;
2. Mushrooms are cool and sweet, and have the effects of pleasing the heart, preventing cancer, resisting cancer, appetizing, resolving phlegm and regulating qi;
3. Wax gourd has the functions of quenching thirst, clearing away heat, removing annoyance and detoxifying;
4. Mushrooms contain inorganic substances, vitamins and protein, which can prevent constipation and reduce cholesterol and blood sugar content.
The practice of red bean chicken soup introduces the cuisine and its effect in detail: edema prescription
Taste: fragrant technology: boiled red bean chicken soup. Ingredients: 500 grams of hen and 60 grams of red bean.
Seasoning: salt 1g, monosodium glutamate 1g teach you how to make red bean chicken soup, and how to make red bean chicken soup is delicious1g. Remove the hair and viscera from the chicken and wash it for later use.
2. Put adzuki beans into the chicken belly and add water to cook.
Tips-Health Tips:
1.
2. Suitable for beriberi edema, nutritional edema, cardiac edema, renal edema, hepatic edema, etc.
We have them all year round.
4. Chickens should be female, not male and castrated.
5. With swollen kidney disease, the salt should be low.
Pie-food phase grams:
Red beans: Carp and red beans cooked together have diuretic and detumescence effects, and have a good effect on treating nephritis and edema. However, because of its strong diuretic function, normal people should avoid eating both at the same time and try to eat them every few hours. Whether we can eat together varies with people's physique.
The practice of Babao decoction introduces the cuisine and its effects in detail: tonifying qi and blood, tonifying deficiency and strengthening the body, and malnutrition.
Taste: Original flavor technology: boiled eight-treasure soup. Ingredients: hen 1500g, pork (lean meat) 750g, ribs (big ribs) 750g.
Accessories: 5 grams of Codonopsis pilosula, 5 grams of Poria, 5 grams of Atractylodes macrocephala, 3 grams of Glycyrrhiza uralensis Fisch, 8 grams of Radix Rehmanniae Preparata, 5 grams of Radix Paeoniae Alba, 8 grams of Angelica sinensis and 3 grams of Rhizoma Chuanxiong.
Seasoning: onion 15g, ginger 10g, rice wine 20g, salt 10g, monosodium glutamate 2g to teach you how to make an eight-treasure soup, and how to make an eight-treasure soup is delicious. Mixing Radix Codonopsis, Poria, fried atractylodes, Radix Glycyrrhizae Preparata, Radix Paeoniae Alba, Radix Angelicae Sinensis and Rhizoma Chuanxiong,
2. After the hen is slaughtered, the hair piles and internal organs are removed and washed; Wash pork; Fracture; Ginger is broken; Cut the onion into pieces.
3. Put pork, chicken, pig offal and medicine bag into aluminum pot, add appropriate amount of water, first boil with strong fire, remove foam, add onion, ginger and cooking wine, and simmer with slow fire until crisp and rotten.
4. Take out the medicine bag for later use, take out the chicken and pork, cut them into pieces, put them in a pot, and add a little salt and monosodium glutamate.
Tips-Health Tips:
It is suitable for patients with deficiency of both qi and blood, sallow complexion, loss of appetite and weakness of limbs.
Pie-food phase grams:
Codonopsis pilosula: Not suitable for use with Veratrum nigrum.
Poria cocos: Poria cocos is astringent, and it is afraid of Mongolian medicine, Sanguisorba officinalis, realgar, Gentiana macrophylla and tortoise shell. Avoid rice vinegar.
Licorice: Licorice. Is to fight Euphorbia, Daphne genkwa, kansui and seaweed.
Radix Paeoniae Alba: Radix Paeoniae Alba, Dendrobium nobile and Glauber's salt; Mirabilite, turtle shell and Cirsium japonicum; Anti-veratrum.
Chuanxiong: Chuanxiong hates Radix Astragali, Fructus Crataegi, Stellera chamaejasme, mirabilite, talc, Rhizoma Coptidis and rhubarb.