A poem says: "The crab is fresh, fat and sweet, white as jade and yellow as gold, which makes its color, fragrance and taste unparalleled." My good friend bought me a box of crabs, steamed two on Thursday, and put the rest in the refrigerator until my son comes home on Saturday to give him a taste! Crabs are delicious, and there are many ways to make them. Every one is delicious! Today, I made a water tofu crab pot that children like to eat, and added potatoes, water tofu, vegetables and fruits. The juice is sticky, delicious, and still wanting more!
Cancer is really the fattest and most tender at this time. Thick crab paste and tender crab fillet are dipped in thick sauce and eaten in one bite. It's really leisurely! The strong focus of the sauce is on potatoes, and some ketchup is also great! Eat crabs and potatoes, eat potatoes, and soup can also wash rice and scrape the bottom!
Crab tofu pot crabs are usually tied with ropes when they are bought. Don't untie all the ropes, untie a little, cut off two big pliers and stick chopsticks out of your mouth, and you will soon be killed. Then you can do whatever you want, and you can do whatever you want! Ingredients: crab, potato, tofu, salt, rice wine, onion, ginger, tomato sauce, tapioca starch.
Then the crab cuts off the plastic label. Cut off half the rope with scissors, then cut off the big pliers, and then cut off the other big pliers, and you can do whatever you want. Loosen each rope and clean it with a rag. Cut the crab into pieces. If you want to be beautiful, try not to cut the back cover of hairy crabs. Conclusion The knife is too sharp. I cut two crabs. The first one didn't keep the strength, and it was accidentally cut off, hehe!
Crab pieces are stained with cassava starch, especially at the cross section, which can seal fresh juice such as crab paste. Wash potatoes, cut into hob pieces and half tofu pieces, and cut into small pieces. Heat oil in a pot, add crab pieces and stir fry, and add a little rice wine. Golden color, reserved. Leave the base oil, saute ginger slices, add potato chips and stir fry. Add some water and cook for a while. Add crab pieces and simmer for a few minutes. Finally, add tofu, cook for a few more minutes, add salt and tomato sauce. If there are fruits and vegetables, add a little. I added some broccoli, but in fact, some vegetables feel better.
Together, a * * * is about 15min. The potato is just soft and not broken, and the juice is sticky. It's very simple. It's a home-cooked dish in Aauto's faster video. But if you cook less, stir-fry with an empty stone pot, add water and cook immediately, without changing the pot. The taste is stronger! When winter comes, the stone pot has good thermal insulation performance and will not be cold after a long time. Eating it is good for the stomach! Serve, let's eat!