Original pork bone soup 1 bowl

Lamian Noodles Bread II.

pork belly

Eggs (of hens)

Small pieces of food

cabbage

salt

Cooking wine

dark soy sauce

refined sugar

What is the practice in Lamian Noodles?

Blanch pork belly with cold water, remove and wash away blood foam; Drain the original pot, add pork belly, add 1 spoon cooking wine and 5g salt, and stew for 30min; Naturally cooling after taking out the pot, and replacing the knife with the required size;

Add 1 tablespoon soy sauce and 1 tablespoon sugar to pork belly soup, add 1 star anise and 1 fragrant leaves, and add several boiled eggs with shells to make braised eggs.

Wash the cabbage, cut it into filaments and blanch it with light salt water; Then blanching the corn kernels for later use;

Pork bone soup is seasoned and put into a noodle bowl; Add water to boil in another pot, add Lamian Noodles bread, cook until the hardness is moderate, take it out and put it in a noodle bowl, and add pork belly, braised eggs, corn kernels and shredded Chinese cabbage;