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I want to make shrimp dumplings, but I don’t like pork and don’t want to put meat fillings. Can anyone teach me how to prepare dumpling fillings?

Hello, you can make three delicacies stuffing, shrimp and melon stuffing, shrimp and cucumber stuffing, and shrimp and cabbage stuffing! ! ~~~~

Three delicacies stuffing: After defrosting the shrimps, remove the black glands, chop into pieces and set aside. Stir in the eggs. Heat 60% of the oil in a pan and add the egg mixture until it breaks into golden pieces. , mince the leeks. After the main ingredients are ready, stir the shrimps, minced eggs and minced leeks together, add the peppercorns and cooked oil. Just before making dumplings, add salt. Remember not to add salt first. Over time, the leeks will become watery!

Shrimp and horned melon stuffing: After thawing the shrimps, remove the black glands, chop and set aside, cut the horned melon in half, remove the inner flesh, and cut into thin strips. After boiling in hot water, decant with cold water. Stir the shrimps and cooked shredded melon together, add peppercorns, salt, MSG, chopped green onion and cooked oil to taste.

Shrimp and cabbage stuffing: The basic operation process is the same as shrimp and melon stuffing.

I hope the above answers will be helpful to you. I wish you success. If you have any questions, you can message me and we can communicate with you!