Braised Prawns

Ingredients: 700g of black-spotted shrimp, 3 shallots, 4 slices of ginger and 4 cloves of garlic.

Sauce: tomato sauce 1 tbsp, oyster sauce 1 tbsp, fine sugar 1 tbsp, chicken essence 1 tbsp, 2 tbsps of soy sauce and a little white pepper.

1, take a pair of scissors to cut off the shrimp's eyes, and then trim the shrimp's feet and tail tips a little. Then take a toothpick and pick out the shrimp line from the third section of the shrimp, then clean it and filter it for later use.

2, the required accessories are relatively small, four pieces of ginger and three onions. After cleaning, the shallots are divided into onions and leaves, and the garlic slices are peeled and chopped into minced garlic for later use.

3. Prepare the sauce before cooking. Spoon the chicken essence, fine sugar and tomato sauce into a bowl and add a little water. Then add soy sauce, oyster sauce and pepper, and stir well for later use.

4. according to the amount to be done, add the right amount of oil. When the oil temperature rises slightly, add old ginger slices and scallion and stir-fry until fragrant. Stir-fry until the dried ginger is yellow, scallion, white and brown, then take these things out with chopsticks and discard them.

5. Then, raise the oil temperature and pour in the prepared black spot shrimp. After watering, spread the spotted shrimp. Then let the oil stir-fry for a while, then turn over and stir-fry the other side, and stir-fry both sides of the shrimp until it is slightly dry. This is the required state.

6. After the shrimp is fried, the shrimp oil will come out very fragrant. Stir the sauce with chopsticks at this time. Then draw a circle and pour it into the pot. Finally, pour in minced garlic and cook until the juice is collected.