Production process:

Ingredients: 5-6 auricularia auricula and 3 potatoes.

Accessories: red pepper, a spoonful of soy sauce, proper amount of pigment and monosodium glutamate.

Exercise:

1, take 5~6 pieces of auricularia auricula.

2. Wash it, put it in a basin and soak it in clear water 15 minutes.

3. Prepare 3 potatoes and wash them.

4. Peel and put in a plate.

5. Randomly cut the potatoes into pieces with the size of 1cm* 1cm, and put them in a dish for later use.

6./kloc-After 0/5 minutes, remove the roots of auricularia auricula and clean it. Put it on a plate for later use.

7. Wash the red pepper, shred it, and put it on a plate for later use. Wash the pan, light the fire and refuel.

8. When the oil is 80% hot, pour the shredded red pepper into the pot and stir fry a few times.

9. Pour the cut potatoes into the pot, stir fry a few times, and add 1 tablespoon soy sauce to stir fry.

10, add 30ml of water, cover the pot, and simmer on low heat. When the water in the potato is about to boil dry, put it on a plate for later use. Pour the fungus into the pot and stir fry.

1 1. When you hear the sound of fungus popping in the pot, pour in the potatoes and stir fry a few times. Add 20ml of water, then add Nande, stir fry and cover.

12. When the water is almost dry, add 1/3 tablespoons of salt, stir-fry and mix well, and serve. A plate of stewed potatoes and fungus is ready.