Tools/materials: ducklings, ginger, Mapo bean curd sauce, green pepper, red pepper, cooking wine, dried tangerine peel, star anise, fragrant leaves, cardamom, pepper, vegetable oil, soy sauce, salt, pot and water.

1. Cut the tender duck into pieces, put it in a pot and blanch it, then take it out and control the water.

2, ginger, green pepper shredded, garlic minced.

3, hot oil in the pot, put the duck meat after drowning in the pot and fry until golden brown.

4. Add cooking wine, minced garlic, dried tangerine peel, star anise, fragrant leaves, cardamom and pepper in turn, then add Mapo bean curd sauce and stir well.

5, add water to the pot, after the water is boiled, pour in the soy sauce and collect the juice.

6. Add shredded green and red pepper and shredded ginger and stir well.

7. Add the right amount of salt to taste.

8, pot, ginger duck finished.