Method of frying meat with pepper
Stir-fried pepper and meat are very good, and the smell of meat can be covered by pepper. So what is the practice of frying meat with Chili peppers?
Wash the green pepper, tear it into small pieces by hand, cut the tenderloin into small pieces, chop the garlic into small pieces, stir-fry over medium heat, pour the soybean oil into the wok, add the meat slices after the oil is boiled, stir-fry until it changes color, add the garlic powder, add the persimmon pepper, stir-fry with light and dark soy sauce several times, add the pepper powder, stir-fry continuously, add the chicken essence, and finally stir-fry.
Or prepare pork belly, slice it, make it slightly thinner, remove tendons from pepper, remove seeds, wash it and cut it into small pieces. With or without onion, ginger and garlic, pour a little oil into the pot. If the pork belly is fat, you can do it without pouring oil. Stir-fry, stir-fry, control the heat, feel that the fat part of the meat is transparent, or turn yellow, stir-fry raw, and add some cumin powder to taste better. If there is pork belly oil in the pot, you don't have to pour it. If there is no oil, add a little oil, onion, ginger, garlic, stir-fry, add pepper, stir-fry until it becomes tiger skin, stir-fry as much as you want, control the heat, don't stir-fry, then add pork belly, stir-fry, add salt (monosodium glutamate, chicken essence), and then it will be fine.
Method of frying meat with authentic Chili peppers
Stir-fried Chili with shredded pork is a very common home cooking. Some people want to eat authentic Chili, so what's the way to fry meat?
Prepare half a catty of pork belly and wash it. Slice pork belly and marinate in soy sauce for a while. Wash the peppers, cut the peppers and garlic into sections, stir-fry the pork belly and oil, and serve. Stir-fry peppers and green garlic in a pan. When the pepper is fried until the skin is a little mushy, stir-fry the meat together, add salt and chicken essence to taste, and you can go out of the pot.
Pay attention to home cooking. It is best to stir-fry the cut peppers with oil to prevent them from discoloring, or add more oil to the bottom of the pot. Stir-frying the peppers with fire can also ensure that the peppers do not discolor, and a small amount of oil will cause the peppers to discolor a little. Moreover, when frying peppers and meat, you must not fry for too long, which will lead to poor sales appearance of vegetables. When the pepper after oil is cooked, put the meat directly.
Sichuan style shredded pork with pepper
Shredded Chili pork actually belongs to Sichuan cuisine, so it will taste spicy. So what should Sichuan-style shredded Chili be done?
Shred pork, add a little starch and mix well. Shred pepper for later use. Fire and pour in cooking oil. Add pepper powder and dried peppers when the oil is hot. Stir-fry pork in the pot. When the pork is cooked, add a little bean paste, then add the pepper and stir fry. Then add soy sauce, chicken essence and salt and stir-fry for a few times.
Or green pepper and sweet pepper are shredded, garlic slices are shredded, tenderloin is shredded, concentrated evenly, bacon seasoning is caught, pickled pepper is half-cracked, ginger is soaked and shredded, and bean paste is weighed for later use. Heat rapeseed oil in the pot, saute shredded pork, bean paste, pickled pepper and pickled ginger until the shredded pork changes color, add cooking wine, green pepper, sweet pepper, garlic slices, salt, chicken powder and sugar, stir-fry for one minute, then turn off the heat and take out the pot.
You know, pepper contains a special substance, which can accelerate metabolism and achieve the effect of burning body fat, thus playing a role in losing weight; This substance can also promote hormone secretion, has a good beauty and health care effect on the skin, and is a "tonic" for women.
Stir-fried beef with pepper is a common practice.
Beef is rich in protein, and it can be delicious to stir-fry with Chili. What is the common way to stir-fry beef with Chili?
Prepare ingredients. Pepper, beef (tender on the brain), carrot, ginger. Wash the beef, slice it with a knife and marinate it with a little beer. Shred pepper, carrot and ginger respectively. Remove the pan and add some oil. The oil temperature is 60% hot, add ginger and stir-fry until fragrant. Add beef and stir-fry quickly until the beef changes color. Add shredded peppers and carrots and stir-fry until the two dishes are cut off. Add a spoonful of cooking wine to stir-fry, add two spoonfuls of salt to taste, add half a spoonful of white sugar to refresh and stir evenly, and serve.
Or slice beef, add salt, soy sauce, pepper, corn flour, a little cooking wine, a little shredded ginger, mix well and add some peanut oil. Pickling 15 minutes. Cut the pepper in half and cut it into small pieces. After frying shredded ginger in an oil pan, put the beef in the pan, spread it out quickly, then pour in some cooking wine, stir-fry until it is seven times ripe, then heat the oil in another pan, then pour the pepper into the pan and stir-fry it a few times, then pour the fried beef into the pan and stir-fry it together. When the beef is cooked, you can eat it.