materials: crucian carp, lean meat, jackfruit core, ginger, oil and salt.

Practice:

1. Peel off a yellow soft film outside the jackfruit core and wash it for later use; Wash lean meat and cut into pieces.

2. Wash the slaughtered crucian carp, carefully scrape the black membrane in the abdomen and drain the water.

3. Crack a small piece of ginger, wipe the pot with ginger after heating it, then put two tablespoons of oil. When the oil is 6% hot, fry the crucian carp on both sides until it is slightly yellow.

4. Boil 8 bowls of water in a clay pot, add all the ingredients, boil over low heat for one hour, and season with salt.