Accessories: half onion, garlic 1, ginger 1, 4 millet peppers, star anise 1, a little oil, soy sauce, salt and hot water.

Stewed mushrooms with chicken.

1, Wenchang chicken is clean.

2, crab mushroom cut off the old roots, divided into pieces, washed.

3. Chop the chicken into small pieces, rinse with clear water, and remove bone residue.

4, garlic, millet spicy, star anise ready; Slice onion and ginger.

5. Heat the wok, pour in a little oil, add garlic, ginger slices and star anise, and stir-fry over low heat for fragrance.

6. Put the chicken, onion and millet into the pot and stir fry over medium heat, so that the chicken will shrink and the skin will give out oil.

7. Pour in the right amount of soy sauce and salt and stir well.

8. Pour a proper amount of hot water and cover with stew 15 minutes.

9. Put the crab-flavored mushrooms into the pot, cover the pot and stew for 30 minutes. The rotten meat soup is thick, and the juice is taken out of the pot.

10, finished product.