condiments

chicken breast

100g

Eggs (of hens)

two

loofah

500 grams

condiments

oil

Proper amount

salt

Proper amount

chicken essence

Proper amount

corn starch

Proper amount

step

1. Prepare chicken breast.

2. Prepare loofah.

3. Marinate chicken slices with salted raw powder and salted chicken essence for a while.

4. Peel the loofah and roll it into pieces.

5. Boil water in a crock, add proper amount of oil, salt and chicken essence, then add loofah and cook for a few minutes.

6. Add chicken and cook chicken.

7. After that, add the egg liquid and turn off the fire immediately. After the egg liquid is solidified, spread out the egg flowers with chopsticks.

8. This is a clean and nutritious instant soup. It is very suitable for office workers to make soup for a few minutes after work.