As a northeast person, I like to eat northeast stew, and pork stewed vermicelli is one of them. It's beautiful to eat hot stew in this dead of winter!

material

Ingredients: 500g pork belly;

Accessories: 50g vermicelli, soy sauce 10ml, 3g salt, dried red pepper 1, and 5 pieces of rock sugar.

Northeast pork stewed vermicelli

1

Pork belly is cooked in cold water.

2

Put a little oil in the pot, stir-fry and change color to give oil.

three

Add soy sauce and rock sugar and stir fry.

four

Add boiling water to boil, add red pepper and simmer for about 40 minutes.

five

Soak the vermicelli in boiling water for about 20 minutes, and then put it in cold water for supercooling.

six

Add the soaked vermicelli, salt, boil over high fire and collect the juice.

skill

Soak the vermicelli in hot water in advance, and then cool it with cold water, so that the vermicelli is not fragile and stronger. Put it in front of the pot.