Shaanxi University of Traditional Chinese Medicine draws inspiration from ancient prescriptions to design, make and distribute Chinese medicine moon cakes for students. Two kinds of traditional Chinese medicine moon cakes are "Yi Shi Cake" and "Yiqi Cake", both of which are carefully developed from medicinal and edible raw materials. Moon cakes are mainly yam and poria cocos, which have the function of strengthening the spleen.
The crust of moon cakes is mainly yam and poria cocos, and the stuffing is jujube paste, lotus seed paste and other raw materials, which has the effect of strengthening the spleen and stomach. Mid-Autumn Festival Chinese medicine healthy moon cake, life is more complete. In addition to these two kinds of medicated moon cakes, the school also customized three kinds of Cantonese moon cakes with the motto of "Sincerity and Benevolence". Every student in school will receive a medicated moon cake and a Cantonese moon cake before the Double Festival.
Traditional moon cakes are traditional moon cakes in China. According to the origin, sales volume and characteristics, there are mainly four factions: Cantonese-style moon cakes, Beijing-style moon cakes, Soviet-style moon cakes and Chaozhou-style moon cakes. Another reporter once combined Chaozhou-style mooncakes with Hong Kong-style mooncakes to make Cantonese-style mooncakes, and then came to another view of four groups of mooncakes: Cantonese, Suzhou, Beijing and Yunnan.
It is unscientific to simply merge by region and then separate the east, west, north and south. Hong Kong-style moon cakes are similar to Cantonese-style moon cakes, but Chaozhou-style moon cakes are quite different from Cantonese-style moon cakes in materials, methods, styles and tastes.
Non-traditional moon cakes are a new category of moon cakes, which are different from traditional moon cakes. Compared with traditional mooncakes, non-traditional mooncakes have lower oil content and sugar content, so we should pay attention to the nutrition of mooncakes and the innovation of mooncake making technology. The appearance of non-traditional moon cakes has subverted people's views on moon cakes.
Non-traditional moon cakes are keen on novelty in appearance, pursuing novelty and uniqueness, and constantly innovating in taste. Compared with the unchangeable taste of traditional moon cakes, non-traditional moon cakes are more mellow and delicious in taste, and also more in line with modern people's pursuit of keeping pace with the times. Tired of eating traditional moon cakes, contemporary people, especially young people, give high praise to the taste and technology of non-traditional moon cakes.