Ingredients: nine kinds of vegetables, eggs, auricularia auricula, shrimp (dried shrimp)
Seasoning: oyster sauce, thirteen spices and salt.
1. The first step is to stir the flour. Pour 300g medium gluten flour and 2g salt into a basin, and then prepare 140g clean water. Stir while pouring, let the flour absorb water, and stir out large flour flocs. Then start kneading dough.
2, knead into a smooth dough, feel soft and hard, can reach the state of surface light, basin light, hand light, cover with a layer of plastic wrap, wake up for about half an hour.
3. Put the fungus into the bowl in advance, add water and soak it for 3 hours in advance. Try to choose cold water for soaking fungus, and avoid using hot water, which will destroy nutrients.
4. Beat three eggs into a bowl, add 1g salt and 1g white vinegar, fully stir into egg liquid, boil the oil from the pan, pour in the egg liquid, scoop it up quickly, fry it into broken eggs, and take it out of the pan.
5, nine dishes of jiaozi, most afraid of stuffing water, juice is nutrition, it's a pity that it flows away. After washing nine dishes, you must remember to control the moisture, toss it, put it in a ventilated place, and then cut it into nine dishes after the moisture gradually decreases.
6. Put all the ingredients in the pot, including nine vegetables, black fungus and eggs. If there is shrimp at home, put shrimp, if there is no shrimp, put shrimp. The fresh-keeping effect of shrimp is great and the flavor is full.
6. jiaozi, who eats nine dishes, doesn't need too many condiments. Just add the appropriate amount of oyster sauce, thirteen spices and salt according to the recipe of the dumplings, and then stir well.
7. The dough will wake up soon. Sprinkle some dry flour on the chopping board, arrange the dough, knead it into slender strips, divide it into equal parts of flour, flatten it with the palm of your hand, and then roll it into dumpling skins with thin sides and thick middle.
8, take out a jiaozi, scoop in the right amount of stuffing, according to their own methods, pinch, can ensure that there is no stuffing, no cracks, all wrapped in this way.