Prepare raw materials: one piece of lard, two or three pieces of ginger, and appropriate amount of water.

Steps:

1. First, clean the bought fat and cut it into pieces.

2. Put a small amount of water in the pot.

3. Put the cut fat slices into the pot and spread them out with a shovel.

4. add ginger.

5. Wait for the water in the pot to boil.

6. Turn the heat down and bring the oil to a boil slowly.

7. In the process of cooking, turn the pork over every once in a while to avoid burning the pot.

8. When the meat slices are no longer small, it means that all the oil has been cooked. Turn off the fire, remove the oil residue, pick out the ginger and throw it away.

9. Pour the oil into a clean container without water and add a little salt to make the oil last longer. It turns into fragrant and white lard after cooling.