1, cold cabbage

Ingredients: half a Chinese cabbage, shrimp, auricularia auricula and sliced carrots. Seasoning: salt, monosodium glutamate, white vinegar, sesame oil, mustard oil, dried pepper, chopped pepper, garlic and coriander.

Practice: sliced carrots and minced garlic; Wash the cabbage and break it into small pieces by hand; Blanch the cabbage with cold water and control the water to dry; Put the cabbage in a large bowl, add all the ingredients and stir well.

2. Hawthorn cake mixed with cabbage

Ingredients: hawthorn cake100g. Seasoning: 3 grams of ginger, 5 grams of onion, monosodium glutamate 1 g, 2 grams of refined salt, and sesame oil 1 g.

Method: Wash and shred hawthorn cake and cabbage heart, wash onion and ginger, cut flowers and slice them separately for later use. Put shredded cabbage into a dish, add ginger slices, chopped green onion, refined salt, monosodium glutamate and sesame oil and mix well. Put the shredded hawthorn cake on the shredded cabbage and add a little refined salt to taste.

3. Rapeseed leaves mixed with chopped beans

Material: rape100g, oil skin100g. Seasoning: salt 3g, sugar 5g, sesame oil 5g, monosodium glutamate 2g.

Practice: clean the leaves of rape, blanch them in boiling water pot (see the color turns dark green), that is, take them out, spread them out, drain the water, let them cool, cut them into filaments, and plate them. Put the bean curd skin in a pot, add a little edible alkali, put it on the fire, cook for a few minutes, take it out, air-cool, cut into pieces, put it in a plate, add refined salt, sugar, sesame oil and monosodium glutamate, and mix well.