Accessories: ginger, Chinese cabbage leaves, garlic sprouts and water.

1, defrost and dice the chicken breast.

2. Chop mushrooms, cabbage and garlic.

3. Clean the rice, put it into the rice cooker and add some shredded ginger.

4. Press the porridge button to heat automatically. Add diced chicken breast after cooking.

5. Then add diced mushrooms and chopped cabbage and season with salt and pepper.

6. Cook for several times 10 minutes, and then you can cook.

7, salted mushroom chicken porridge, the taste is particularly good. Perfect for breakfast.