Chinese yam

2 pieces

green pepper

1

pepper

one half

condiments

oil

Proper amount

salt

Proper amount

Light soy sauce

Proper amount

vinegar

Proper amount

step

1. Peel the yam and soak it in water.

2. Slice the yam.

3. Shred green pepper and red pepper.

4. Pour the oil in the pot and add the yam to fry.

5. When the yam is fried quickly, add the chopped green and red pepper.

6. Pour in shredded green and red peppers, season with salt and soy sauce, and mix well to serve.

skill

Soak yam in water after peeling and drop a few drops of vinegar to prevent yam from turning black. Adding vinegar can make yam taste crisper after frying.