Preparation materials: beef strips, white wine, soy sauce, salt and sugar.

Step 1: Cut the prepared beef strips into strips for later use.

Step 2: Punch the cut beef strips and put on cotton thread for later use.

Step 3: Sprinkle salt on the beef strips and marinate evenly.

Step 4: evenly spread the marinated beef strips and dry them in the shade until the surface is dry for 3 hours.

Step 5: After three hours, put the beef strips into the pot, add 50g of soy sauce, 30g of sugar and 50g of high-alcohol liquor, and marinate for 15h.

Step 6: air dry in the shade 12 hours.

Step 7: After 12 hours, put the beef ribs into the pot, add 50g of soy sauce, 30g of sugar and 50g of high-alcohol liquor, and continue pickling for 15 hours.

Step 8: After fifteen hours, discharge the marinated beef ribs in a cool and ventilated place and continue to air dry for three days. When the beef becomes dry and hard, the preserved beef is ready.

Baidu encyclopedia-preserved beef