The most popular dishes on the dining table are dishes with auspicious meaning, and New Year's Eve meatballs are essential dishes with the beautiful meaning of "happy reunion". The "Four Happiness Club Ball" stands for happiness, auspiciousness, longevity and happiness respectively, and it is definitely a necessary auspicious Caicai on the dining table.

Four Joy Meatballs

Ingredients: minced meat, quail eggs, eggs, carrots, red rice, cinnamon, Jiang Mo star anise cooking wine, fragrant leaves, pepper oil and salt.

Production: add salt, egg, Jiang Mo and starch into minced meat, and stir in one direction; Then put a proper amount of meat stuffing into peeled and cooked quail eggs and pour it from left hand to right hand until the surface of meatballs is smooth. Heat the oil in the pot, 60% to 70% hot, fry the meatballs until the surface is golden, and take them out. Put a little oil in the pot, add onion, ginger, star anise, stir-fry until fragrant, add meatballs, water, soy sauce, cooking wine and red yeast, bring to a boil over high fire, cover and turn to low heat for half an hour, and finally add a proper amount of salt to taste and collect juice over high fire.

There is a tradition in China that fish are left over every year. Eating fish in the New Year means that there is more food and money every year, and the people live a rich life. Fish is an essential dish on New Year's Eve. Eating fish is for good luck, hoping to win a good lottery, which is necessary for every household. There must be complete fish for the New Year's Eve dinner. I can't finish the New Year's Eve dinner, and there is only a little spare every year.

Braised Wuchang fish

Ingredients: anchovy powder, ginger, cooking wine, bean paste, soy sauce, chopped green onion, oil and salt.

Production: the surface of Wuchang fish is marinated with salt and cooking wine; Heat the pan and cool the oil. Pan-fry Wuchang fish until golden on both sides. Add a little minced meat and stir-fry to change color. Add ginger slices, cooking wine, soy sauce and Pixian bean paste. Add appropriate amount of water, simmer on medium fire 10 minute, add salt to taste, collect juice on high fire, and finally serve, sprinkle with chopped green onion.

3 making a fortune-pig hands, the custom of eating pig hands in the Spring Festival means "making a fortune" in the coming year, and I hope that the new year will be prosperous! When we bid farewell to the old and welcome the new, we must chew the pig's hand (hoof), which means that in the new year, we will have good luck, earn a lot of money and win a good reputation. The more we eat, the more wealth we will have in the new year.

Spicy pork knuckle

Ingredients: cooked peanuts, ginger, rock sugar, red rice, dried peppers, shallots, Illicium verum leaves, cinnamon, pepper, cooking wine, soy sauce and salt.

Production: blanch pig's hands in cold water, add a little ginger and cooking wine, blanch and wash for later use. Put the cooked pig's hand in an electric pressure cooker, add ginger slices, rock sugar, fragrant leaves and other aniseed, then add cooking wine and soy sauce, add a little red rice and a proper amount of water, and press the function key of stewing jacquard on the electric pressure cooker. Time's up. Boil the hoof flower and remove it for later use. Heat oil in a pan, add dried peppers and prickly ash and stir-fry until fragrant. Stir-fry the pig's hands together in the pot, and add the cooked peanuts before taking them out.

electric pressure cooking saucepan