Mites? 1 bag, red onion? 3~4, shredded pork? 100 ~ 200g, shrimp or cherry shrimp? A little, dried mushrooms? 6~8 flowers, bean sprouts? A pack of leeks? Appropriate amount, a little salt, soy sauce? 4 tablespoons, a little wine, broth or water 800~ 1000cc.

working methods

1, peeled and chopped red onion, soaked mushrooms in soft silk, soaked shrimps in water.

2, from the oil pan, small heat red onion and shrimp, then add shredded pork and stir-fry until white, add shredded mushrooms and stir-fry.

3. Add seasoning (also add water for soaking mushrooms), cook until boiling, add rice moss, cook with a spatula while pressing, and slowly press the sticky rice moss open.

4. After the rice moss changes color slightly, add bean sprouts and leeks and boil for 2-3 minutes. Bean sprouts are cooked quickly and should not be cooked for too long, so as not to be soft and rotten.