1. Half an onion and half an onion are ready.

2. Add Jiang Mo, soy sauce, sesame oil, salt, chopped onions and green onions to the fresh beef stuffing and mix well for later use.

3. Ordinary flour is stirred with warm water and soft flour for 20 minutes and kneaded into dough for later use.

4. Find out the dough after waking up and roll it thin with a rolling pin.

5. Pack enough beef stuffing

6. The seal is pinched to the button, a meat pie is wrapped, and so on.

7. Wrap the patties and gently press them into a door shape with a thickness of about 1.5 cm. Don't press the meat pie too thin.

8. After the cake plate is preheated, apply a thin layer of oil on a small fire and dice the diced pie.

9. The baked dough is colored on one side, turned over and covered to burn the other side, and colored on both sides. Order 2 teaspoons of water halfway, cover it immediately, and cook the periphery with steam to make it cooked thoroughly.

10. Bake it into a plate and enjoy the delicious food.