Crispy wheat sauce chicken is not spicy. McDonald's quietly ushered in the first juicy fried chicken-pulse crispy chicken, the color is as bright as early summer. Select the best three parts of the chicken-pipa leg, upper leg row and chicken breast-for beating, and each piece is full of fleshy feeling, becoming a cockfighting in fried chicken.

Fried chicken pays attention to the heat, and it is easy to get old if it is not paid attention to, and it is even more difficult to ensure that each piece is fried properly. But after eating crispy chicken with wheat and wheat sauce, I have to say it's really delicious. Juicy, different from ordinary fried chicken. Crispy chicken with wheat and wheat sauce is really a little dark and juicy.

Chicken with crispy sauce

Wash Sanhuang chicken and soak it in cold water for about half an hour. When the blood comes out, take it out for use. Put the prepared star anise, spring onion and ginger into appropriate amount of cold water and rub them for a few times. Add chicken essence, monosodium glutamate and chicken powder to taste. Put the soaked Sanhuang chicken into the malt cooking wine, rub it a few times and marinate it for one hour.

Prepare crispy water, red vinegar and maltose, put the marinated chicken into a baking tray, bake in the oven 180 degrees for 20 minutes, open the oven to evenly spread crispy water on the chicken, and then put it in the oven 15 minutes.