Dog meat and mutton have two famous dishes, one is stewed dog and the other is mutton with fish sauce. The story of dog stew originated from Liu Bang and Fan Kuai, who matched dog meat with soft-shelled turtle. Mutton is delicate, easy to digest and delicious. The nutritional value is high. Every 100g mutton contains protein 13.5g on average, second only to pork and beef, but more than chickens and ducks. It contains more than 34.5% fat, more than pork and more than twice as much as beef. Mutton has a high physiological value, which can almost be digested, absorbed and utilized by human body. It is an ideal food with rich nutrition in meat.