Speaking of steamed bowls, Yanggu country is delicious. Stir-fry chicken or fish and meat first, then put it in a cage and steam it with wood for a few hours before it tastes good. The steamed bowls in Liaocheng are all steamed with coal, so the steaming time is not long and it is not very delicious. It will be delicious if the hotel burns wood in a pot for a few hours. Wu Dalang roast pigeon crispy cigarette shop, Weishi smoked chicken, Shazhen Guada, Gaotang bean curd, Linqing sufu and Gaotang donkey meat.

Linqing sesame seed cake jiarou