2. Sea snapper chicken soup: it belongs to Fujian cuisine, with sea snapper and chicken in Zhanggang as the main ingredients, and beef and pork tenderloin as the auxiliary materials. Made of fresh mussels and boiled chicken soup, it tastes salty and delicious.
3. Smooth-grained snails: a traditional dish in Fuzhou, belonging to Fujian cuisine. Snow-white snail slices, lightly dotted with dark red bad juice, stretch like flowers, which is amazing.
4. Litchi meat: It has a history of 200-300 years. It is named because it has a white water chestnut and pork cut into cross knives.
5, drunk bad chicken: it belongs to Fuzhou cuisine in Fujian. It is made by boiling fat hens with red granules and getting drunk. The color is reddish, the bones are crisp, the meat is soft and tender, the taste is mellow, and the food is not greasy.
The electric soup pot is just one kind of electric pot, which is mainly used for making soup. There are many such rice cookers on the market now. In fact, the electric