material

One. Beans (Tanggu market 1 yuan/2 Jin), clean up. Divide it into several petals,

Two. Meat. Half a catty (or no meat. ) slice. Use salt. Monosodium glutamate. Nice starch paste.

Three. rice. Wash it clean. Absorb it.

Method:

One. Stir-fry the meat and beans first.

Two. Steam rice in an electric cooker. Medium rare. Open the lid. Put the beans in. Put the lid on. Go ahead.

Three. It is easy to pull the key of the rice cooker when it is changed to a heat preservation place.

-

There's another way. It's rice and beans (excluding meat). Put them together and cook them together.

Fried dried beancurd

I. Composition of raw materials

Ingredients: dried beans (fresh beans cut into filaments to dry), shredded pork.

Seasoning: soy sauce, salt, monosodium glutamate, onion, ginger and minced garlic.

Second, the characteristics of the finished product

Light green in color, salty in taste, dry and delicious.

Third, the production method

1. Soak dried beans in clear water and cut into sections.

2. Heat the wok, put oil, and use onion, ginger and garlic.

3. Stir-fry the shredded pork in the pot, then stir-fry the soaked beans, add seasoning and stir-fry evenly, and then take out the pot.

Note: "Beans" is the local name of lentils.

Braised ribs with beans

Material 1: beans

Pick and wash;

Material 2: Fresh ribs

Chop the ribs and wash them.

Material 3: potatoes

Wash potatoes, peel them and cut them into hob blocks.

Stir-fry the beans first until they burst.

In another pot, stir-fry ginger slices, stir-fry ribs until they change color, add a little soy sauce and sugar to taste, and serve.

Stir-fry beans and ribs in a casserole, add broth, boil, add some salt, cover and simmer.

Stew for about 40 minutes. When the beans turn dark yellow-green, add potato pieces, mix well and continue to stew.

Continue to stew for about 20 minutes until the potatoes are cooked. Add chicken essence and sprinkle with chopped green onion.

Make your own sour beans

[Homemade recipes]

1, put water in the pot, add pepper and salt to boil, and let it cool. Appropriate amount of beans, washed and cut into sections, soaked with kitchen towel or completely dried (if there is a big jar, you can drown the whole beans)

2. Wash and dry the pickle jar. Put pepper salt water and beans in the jar. Don't run water through the beans, but don't fill them up. Try to occupy 3/4 of the jar space, and then add some high-alcohol liquor. If you like spicy food, you can put some dried peppers. Finally, seal the jar mouth with clear water and put it in a cool and ventilated place for 4-5 days.

3. When eating, add minced meat and minced garlic and stir-fry. Because it is summer, it is better to pickle kimchi for a short time, and it will rot after a long time.

Fish noodles with tomato and sour beans

Materials:

50g sour beans, tomato 1 piece, 50g cuttlefish, 4 onions1piece, 3 cloves of garlic, 30CC of white wine and 3 balls of Italian vegetable noodles.

Exercise:

1, stir-fry onion and garlic with olive oil for 8 minutes.

2. Add cuttlefish and stir fry with white wine.

3. Add sour beans and tomatoes and stir fry.

4. Finally, add the cooked vegetable noodles and stir fry together.

Steps:

1. Prepare the processed cuttlefish.

2. When the cuttlefish is ripe, add sour beans and tomatoes (1 large tomato equals 4 or 5 small tomatoes, which can be substituted for each other).

3. Vegetable noodles must also be cooked before cooking.

Braised noodles with bean and shredded pork lazy recipe

Ingredients: Daoxiao Noodles 150g beans 100g lean meat 25g chopped green onion, shredded ginger with a little salt 1 teaspoon (5g) sesame oil 1 teaspoon (5ml) soy sauce 1 teaspoon (15ml) oil.

Exercise:

1. Cut the lean meat into thin shredded pork (rose) and marinate it with soy sauce.

2. Break the beans into pieces and fry the chopped green onion and shredded ginger with a little more oil than usual.

3. Stir-fry the shredded pork to change color, pour in the beans and add salt, soy sauce and water.

4. After the water is boiled, spread the noodles gently on the dish, then sprinkle some water on the noodles, cover the pot, and simmer slowly with low fire.

5. After stewing the fragrance, turn off the fire, drop a few drops of sesame oil, pick up the noodles and mix well.

Stir-fried minced meat with sour beans

Composition:

250g of sour beans, 200g of pork (fat and thin), 0/0g of garlic paste/kloc, 2g of dried pepper, and proper amount of cooked lard, refined salt, monosodium glutamate and soy sauce.

Features:

Rich in materials and bright red in color. Crisp and tender, spicy, salty, sweet, fresh and fragrant.

Operation:

1. Wash the sour beans, soak them in warm water for a while, take them out and cut them into 0.5 cm pieces; Cut pork into minced meat for later use.

2. Put the wok on the fire, first put the sour beans into the wok and fry them dry. Heat lard in the pot, pour minced meat, add salt and stir-fry slightly, then add sour beans and stir-fry, then add garlic paste, dried pepper and soy sauce, add 50 grams of water to stew, collect soup and put monosodium glutamate into the pot.