The practice of steamed buns 1 baozi stuffed with juicy pork
material
500g of flour, 500g of pork sandwich and 200g of pigskin jelly.
working methods
1. Stuffing ingredients: pork ingredients: salt, monosodium glutamate, sugar, cooking wine, sesame oil, Jiang Mo and chicken soup. Stir the stuffing evenly, put the stuffing into the pot, and add chicken soup three times.
2. Mix flour with water, add more water to flour, add more water to flour, hehe. Then rub hard, three essentials: hand light, face light and basin light. Knead noodles? Noon? After a while (that is, standing for a while at noon), its function is to make the steamed stuffed bun skin stronger and taste better. If you fall behind, the noodles will be ready.
3. Rolling the skin means rolling the face into a uniform size and a circle. The skin should be thin and even.
4. Steamed buns with less stuffing are not delicious, but they can't be wrapped with more stuffing. You see clearly, so many are just right.
5. After the fifth steam is boiled, steam 13~ 15 minutes, and the steamed buns will be cooked. Steamed buns are held up like lanterns and put down like chrysanthemums. When the hot air dissipates, the steamed stuffed bun skin will harden, and it won't look like a lantern when it is lifted. However, it is flat like a chrysanthemum.
6. The last process-Kaifeng should also abide by the operating specifications when eating soup packets, otherwise you can blame me for being slow and slow; Open the window first, then drink soup; A stuffy, full of fragrance! Opening the window means biting off the skin first and sucking out the soup in the steamed stuffed bun. If the steamed buns are hot, don't forget to blow them first.
The practice of steamed bread 2 authentic steamed bread
material
Seasoned minced meat 150g, frozen skin 100g, cold noodles 150g, sugar 1/4 teaspoon, mushroom essence 1/4 teaspoon, oyster sauce 1/4 teaspoon, and pepper/kloc-.
working methods
1. Take a pot, put all the ingredients together and stir evenly for later use.
2. Add all seasonings in method 1, mix well and put them in the refrigerator for later use.
3. Each crust is wrapped with about 20g of stuffing from Method 2, and then put into a steamer.
4. Take a pot of water and put it into a heat collector. When the water boils, put it into method 3 and steam for about 6 minutes.
The practice of steamed buns 3 shrimp steamed buns
Recipe introduction: Steamed buns are thin and soft, and shrimp stuffing is delicious, tender and nutritious.
material
Ingredients: 250g of wheat flour and 250g of shrimp.
Accessories: 75g flour fertilizer, 250g pork ribs (pork belly), frozen skin 100g, 5g sesame, and alkali1g.
Seasoning: sesame oil 10g, soy sauce 10g, salt 3g, monosodium glutamate 1g and ginger 5g.
working methods
1. Crush flour fertilizer, add warm water and mix well, add flour and make dough, and put it in a warm place for fermentation.
2. Put the dough into an appropriate amount of alkaline noodles or alkaline water and knead it evenly for later use.
3. Chop the pork into mud and chop the shrimps.
4. Mix minced pork and shrimp, add soy sauce, salt, monosodium glutamate, Jiang Mo, sesame oil, sesame seeds and jelly, and mix well to get steamed stuffed bun.
5. Knead the dough into a long strip, break it into 30 pieces, and roll it into a small round skin with a rolling pin.
6. Use steamed buns and stuffing, wrap them into small buns and put them in a steamer.
7. Finally, put the steamer on the boiling pot and steam for 5 minutes.
The practice of steamed bread 4 soup steamed bread
material
Pigskin jelly, pork, flour, soy sauce, salt and oil.
working methods
1. Chop the frozen pigskin into minced meat, chop the pork, and marinate with soy sauce and salt.
2, flour and dough, a small group of squashed.
3. Wrap the pigskin jelly and pork, put a layer of oil on the bottom and steam in the pot.
skill
Pigskin jelly will turn into delicious juice after heating, so there is no need to add water to steamed buns.
Articles on the practice of steamed stuffed bun:
1. How to make steamed buns?
2. Four delicious methods of steamed stuffed bun
3. Delicious practices of home-cooked steamed buns
4. What are the delicious practices of steamed buns?
5. Eight methods of making soup dumplings
6. Different delicious methods of soup dumplings