Because the plastic book cover is poisonous, I decided to wrap the book with paper.

I have scissors and cover paper to help. I think: it should be a very difficult thing to wrap the book cover. Fold, cut, cut and so on. It's too hard, unbelievable!

When I started in Bao Shu, I cut the paper three times, five times and twice, then folded the paper in half and put the Chinese documents on this side. Then I open one side of the Chinese book, fold the paper on it and close it again. Seeing that the closed surface was flat, I drew a ladle and put the back on it. I started to fold the front corner, but it was still flat, so I wrapped it hopefully according to the back, but unexpectedly, the trouble came: just as I was checking the back, "Oh! No! " I shouted. It turns out that when I closed the back, the front was not closed. I tried and tried, but I still closed the front. The back became shorter and I couldn't close it. what can I do? At this moment, Hu Xinyu came over, looked at it and said, "Your book is wrinkled. You have to flatten it before you can wrap it. " "Thank you!" I said to her. After I smoothed the book, I tried it again, but it was still the same. I couldn't wrap it at all. I am very helpless, so I have to remove the cover and invalidate it!

Alas! This is a real failure, Bao Shu! It seems that I have to study hard in Bao Shu.

Bao Shule

At the beginning of school, Bao Shu became a "home cooking" for many students, and I was no exception, so I bought a book cover early, but my father said that the book cover sold outside was poisonous, so I decided to use traditional calligraphy to package the new book.

However, I have never used the traditional method, Bao Shu. How should I wrap it? I'm in trouble. After thinking for five minutes, I rolled my eyes and thought of a good way-ask a master. Mom used to be an expert in Bao Shu in her class, so just ask her.

After I told my mother about Bao Shu, she took out a big piece of white paper and taught me how to pack. I saw that my mother first folded the white paper in half, aligned one side of the book with the crease, then cut a straight line under the book, followed by the opposite side, then sealed the last two pages of the book with the upper and lower sides, and finally stuck double-sided tape, and it was finished! I took the book wrapped by my mother and was full of praise, but I thought to myself: Bao Shu is so simple. For me, it's like Zhang Fei eating bean sprouts-a piece of cake!

I take out a piece of paper, fold it in half first, align one side of the book with the crease, then cut two straight lines on the top and bottom of the book with scissors, then fold the two sides of the white paper inward into a vertical straight line, and finally seal the front and back pages of the book with six straight lines and stick double-sided tape, and you're done! This is the first book I packed in the traditional way. It's the first time I put on a "little fur coat", so happy! Looking at this snow-white cover, I always felt that something was missing, so I took out a smiley face sticker and put a few pieces on the cover. In this way, "small leather clothes" became "flower leather clothes"!

The ancients said, "It's never too late to learn". I am very happy, not only because I went to Bao Shu for the first time in the traditional way, but also because I learned a new skill!

A trip to Bao Shu

Today, Teacher Chen asked each of us to take a piece of paper to Bao Shu.

My mother used to wrap it for me. She can read a book three times, five times and twice. Looking at her Bao Shu, I think Bao Shu is too simple. It's a piece of cake for me to meet people at this time.

I can't wait to start my book packing trip. I first folded a piece of white paper in half, then cut a trapezoid, then opened the first page of the Chinese book and folded three sides in. Unexpectedly, when I tried to close the book, I couldn't. Finally, because I pushed too hard, I broke all the white paper. Fortunately, at this moment, enthusiastic Qian Swift handed me a flowered paper with beautiful patterns. After the last failure, I summed up a lot of experience. I started again, Bao Shu. This time, I wrapped it much better than last time.

I looked at the book I had just wrapped and wore a flowered skirt, and I didn't want to mention how sweet it was. After a failure, this book is so perfect that I understand that failure is the mother of success.

A failed activity in Bao Shu.

At the beginning of school, Bao Shu has become a habit, but Mr. Chen assigned an arduous task-Bao Shu, which worried me, because my mother helped me tidy up my books in the past four years.

On the way home, I thought as I walked: What does my mother look like after wrapping the book? What materials does Bao Shu need? What should I pay attention to? The little question mark makes my mind turn around. When I got home, my mother told me all the steps, essentials and materials of Bao Shu. As soon as I heard it, it was simple.

In the practice class, Mr. Chen repeated the steps and essentials. I started packing. I first fold the paper in half, align the spine with the center line, then put another mask of the paper on the cover, then draw the spine with my nails, then draw the page number side, cut the top and bottom of the book into a small trapezoid, open it, and fold the two small trapezoid. Finally, the last step is to fold in the cover and the back, and then fold in the top and bottom. When I closed it, it turned out that the Chinese book was a cuboid, but somehow it became a polyhedron. I think what link is wrong? It turns out that the small trapezoid has been cut up. Had to, and finally ended in failure.

Looking at this result, I thought, I can only go home and find materials and then pack them. It's really "easier said than done"!

Bao Shule

The new semester has begun, and all kinds of new books have already become our good friends. The teacher assigned us an "arduous" task, let us put on new clothes for the books.

Alas! Why do you pack it yourself? My mother usually wraps it for me. Today, I'm going to ask my mother how to wrap the book cover.

As soon as I got home, I asked my mother about Bao Shu's methods. My mother took out a white book cover and a pair of scissors ... and then she said to me seriously, "First, fold the paper in half and align the middle line with the middle of the book." Draw a line at the top and bottom of the book and fold in along these two lines. Then cut a line into two angles, each angle is about ten degrees, and there are three sides ... "At some point, I was impatient. Thought: Mom really treats me like a first-grade kid, but she can't interrupt, so she can only listen impatiently. Finally, my mother said, it's time for me to show my talents. I do it step by step as my mother said: fold it in half, draw lines, cut corners (each 10 degrees), fold it in, paste it, haha, and you're done. A young lady in a yellow shirt appeared in front of me. In order to recognize from other books, I also wrote two big characters on the cover-Chinese.

"Lots of good things", I finally learned Bao Shu and felt the happiness of Bao Shu. I finally don't have to ask my parents for help in Bao Shu!

Tough Bao Shu

Books are our good friends. It has taught us a lot of knowledge. We should protect it. In order to prevent it from being damaged, I decided to put on a "blue coat" for this book myself.

I met Bao Shu, an adult, who just folded, trimmed and pasted, and a book wearing a "blue coat" was displayed in front of my eyes. I began to recall Bao Shu's steps. I spread out a piece of blue paper first, and then I brought a book. This paper is as big as my four books. What should I do? Then I remembered my mother's words, the book should be separated from the paper, and then folded in half, and the size of the paper can be determined, but how far should it be? I am anxious to think: 1-2 cm should be enough. So I measured 2 cm and it was empty. I put the book on it, folded it in half and cut it open, and a modest cover came out. I wiped the paper hard, opened it, cut off the excess parts along the crease, and then cut out a trapezoid at the four corners of the book. This step is a key step. Once I make a mistake, the whole book will fall short. I carefully cut out four trapezoids, and then stuck double-sided tape on the three extra parts on one side. When I inserted it, the other side was inserted well, but it didn't close well. I patted it hard and saw that the cover of the book that was almost finished was broken. "Ah, my book cover!" I let out a cry and my heart suddenly turned from sunny to rainy, which was very sad.

It seems that Bao Shu is not simple. I need more practice.

Bao Shu

On the first day of school, Mr. Chen distributed new books, and I intend to put them in colorful and strong "armor".

I'm going to have a composition class this afternoon. In class, Mr. Chen held a calligraphy competition. I put scissors, Bao Shu paper and tape on the table, ready for a big fight, but how can I cut them? I look puzzled. At this time, the deskmate said, "I'll teach you!" " "Say that finish, I took out a piece of paper, cut it properly, and I followed suit. I put the book on the paper first, measured its length, and then cut it open with scissors. "Oh, dear! ""I cut too much, so I had to take out a new piece of paper and start from scratch. I was more careful this time and cut it in a short time. Then I folded the extra part into the book and immediately taped it, and it was finished. However, no matter how I press it, it won't close. Only then did I find that I cut the paper small, just like putting a tights on it. I had to tear off the tape carefully, measure the length again, and then stick it on. Finally, after many hardships, I finally succeeded.

Bao Shu let me know this time, as long as you persist, you will succeed.

Bao Shu is not easy.

When school starts, Mr. Chen wants us to wrap the book cover. Chinese books are not included for the time being, but will be included in the composition class the next day.

The composition class is coming. I think I finally learned Bao Shu yesterday, and today I can finally show it in the composition class. I am both excited and a little scared, afraid of breaking my schoolbag and wrinkling my Chinese book.

We began to wrap the book cover. Chen Laosi began to teach us to wrap the book cover, but I found that my method was different from that of Teacher Chen, so I wrapped it myself. First, I fold the cover of the book in half, draw a diagonal line from the lower edge of the cover to the lower edge of the book, and draw the same diagonal line from the upper edge of the cover to the upper edge of the book. Then open the cover of the book, and the four diagonal lines I cut will become two small trapezoid, and then put one side of the book on the crease. Finally, I started packing. I opened the first page and folded it in according to the edge of the book. It was folded quickly, but I found that the bread on my back could not hold. Will it be folded too close? Thinking about it, I immediately dropped the bread next to me. Sure enough, my book became a little princess with a "flower skirt". Just when I looked through my "trophy" with satisfaction, I found that the paper with the cover on the front of the original "obedient" began to "disobey" and could not be closed. Even my previous methods were useless. After a while, I found that I didn't stick the folded book covers together, they were all up and couldn't close. I asked Gu Jianing for some transparent adhesive and read the cover of this book.

Finally, wrap the book. My book is like a girl in a pink skirt dancing a beautiful ballet. Looking at this beautiful Chinese book, I have a great sense of accomplishment.

Protecting books is not easy! Mom and dad are too busy at work, so they all have to wrap my book cover. For the sake of convenience, I must wrap more book covers in the future.

Bao Shu's solution failed.

Yesterday, the teacher assigned us a seemingly simple task, that is, let us put on a new dress for our "love book".

I thought: huh? No way! It's too difficult for us to use paper by ourselves, Bao Shu. It must take a long time!

When I got home, I immediately took out a piece of Bao Shu paper, and then I went to ask my father. I saw him take my Bao Shu paper, and then three times five divided by two, and it was over. I looked at this book "New Clothes" and couldn't put it down.

Next, it's my turn. I took out a piece of Bao Shu paper, put the book on it, drew two parallel short lines along the vertical upper and lower sides, then folded the upper and lower sides of Bao Shu paper in half, cut two small trapeziums, and finally folded this corner around the binding line of the book into the first and last pages of the book. The last step left is to fold the left and right sides into two corners, and then fold them into the first and last pages of the book.

After that, I packed the second, third, fourth and fifth books ... I was very satisfied. I looked at my work and showed a satisfied smile on my face.

The next day, in the composition class, my "Bao Shu Dafa" was not very brilliant. I used the same method as yesterday, but the book was never closed, and it was exposed a little bit. Thanks to teacher Chen's help, I put on a "new dress" for my Chinese book.

Hey! It seems that I was too careless, which led to these small situations that should not have happened.

Alas! This time, my "Bao Shu Dafa" failed.

Bao Shu

School begins, and Bao Shu is of course our "home cooking"! This time, Miss Chen gave us an arduous task-do it yourself, Bao Shu.

My parents used to help me pack, but this time I have to pack it myself. What shall we do? Suddenly, an idea flashed through my mind, yes! Go find Master Bao Shu.-Mom! I ran to my mother and asked her to "rescue". She said slowly, "Don't worry, don't worry. Be sure to see the steps clearly! " Mom means what she says! She explained the key points and mistakes carefully, and then said, "Now it's your turn to clean up!" " "I agreed.

I took out a Chinese book and some necessary tools and decorations: scissors, transparent glue, stickers and watercolor pens. To start packing, I first took out a white and bright calendar paper, folded it in half before opening it, held one side of the Chinese book close to the folding line with my right hand, and folded it along the other side, then cut four small mouths on the upper and lower sides to fold the two trapeziums inward, then folded the remaining six parts along the six sides of the book, and finally fixed the four corners with transparent glue. "I" I made it! "I cheered.

A China Book Fair in a white shirt appeared in front of me, but I was still not satisfied, because it was all white and too monotonous. I took out a sticker of a star-shaped drift bottle, carefully stuck it on the front of the book, and then drew the stars and the moon with a yellow watercolor pen. This time, the white shirt became a flower shirt. I was satisfied, and there was a smile on my lips.

I found that Bao Shu is not that simple. Up to now, I have some shortcomings in Bao Shu, but I know to be careful. Be patient and you will succeed!

Give this book "new clothes"

"What are you going to do in Bao Shu?" "Wow, the cover of her book is really beautiful!" ..... Chatting, the composition class started again.

This composition class is an interesting book cover. Because I went out for dinner yesterday, I didn't learn how to dress up books from my mother at all.

Bao Shu has always been a very simple thing in my mind: isn't it just discounts and stickers?

At first, the teacher wrapped a book. "Ah-"miserable, Bao Shu turned out to be so difficult! My mother didn't teach me, and the teacher didn't see it clearly too quickly, so I had to imagine it.

I first press out the four sides of the book, then cut out a small trapezoid, and then fold in the extra part ... "Ah! No, it's over! " These books don't fit together. I had to tear off the tape and stick it back on. Brush, clothes are broken. Clothes were worn for books, but they were torn. I took out my marker and drew a white place.

Looks good! I looked at Hua Yi's Chinese book, and my mouth rose slightly. Many good things happen!

What seems simple is not simple. I am aware of my mother Bao Shu's hard work in the past three years. In a word, we should learn to care for books. This time, I successfully put on new clothes for this book.

Tough Bao Shu

The new semester is coming, and Bao Shu has become a big problem. For four years, my father helped me pack. Today, the teacher asked us to bring our own materials to school to pack Chinese books.

Is he Bao Shu himself? I won't! So, I asked my father that Bao Shu was very talented. He told me, "First, fold the Bao Shu paper in half, then put the book on it to outline it, and then cut off the rest in half ..." After listening to my father's words, it seemed very difficult, so I thought: Isn't it just comfortable? Is it necessary to be so complicated? I can divide three times five by two.

When I came to school, starting from Bao Shu, I took out a colorful kraft paper cover and prepared to put a green coat on my Chinese book. I checked. Scissors, rulers and pencils are all ready. I put the Chinese book on the cover to press out the outline, fold it in half, cut off the rest, and then cut a small trapezoid to fold the rest in ... "Ha! Wrapped, as if ... "I haven't finished reading it, and found that the cover of the book is four or five inches more than the cover. "ouch!" I screamed as if I had been stabbed. "The book cover must have been cut small, and there is no place to fold it!" I had to tear it down and start over. This time, I think Bao Shu is not easy.

This time, I wrapped it, remembering what my father said, and finally wrapped it. I made a comparison, and my dad wrapped it well. My Chinese book is either wrinkled here or broken there, and I feel a little uneven. The scarred book seems to say, "Little master, what am I dissatisfied with you? Why did you make me like this? "

Easier said than done, seemingly simple Bao Shu, if really done, is also a difficult thing.

I finally learned Bao Shu.

Books are our good partners. In order to keep it intact, I decided to put my new book in a "big colorful robe" that will never be broken.

When I got home, I rushed to my father in Bao Shu. Dad told me the whole process of Bao Shu, and then he showed it to me. In a short time, the book turned into a soldier in a shirt in my father's hand, lying on my desk, very beautiful. I think, what dad can do in a moment, I will certainly do it in a moment, it must be very simple!

It's my turn I first draw a plan of how many books can be wrapped in Bao Shu paper, then cut the paper according to the plan just now, then fold the paper in half, mark both sides of the crease, fix the cover and back of the book, cut the trapezoid on the crease just now, and finally fold it up and down completely to fix it. Ha ha, You're screwed.! I told you it was easy! But when I closed the cover, I found that my wrapped book was crooked, just like a stunted pear. It turns out that the trapezoid I cut has different sizes, which caused this problem. Alas, I have to get dressed again. I repackaged it according to the steps just now. The only difference is that I paid special attention to the steps I made a mistake just now. Finally, my job is to lie on my desk in new clothes. How hard work will pay off! Next, I wrapped a lot of books, each of which was exquisite and beautiful.

The events in Bao Shu told me that nothing is difficult to a willing mind. Although it is very difficult, I am happy for my success in Bao Shu!

I finally learned Bao Shu, yeah!