Spare ingredients: mustard seed 10 kg, cooking oil 150 g, garlic 500 g, sugar 250 g, Chili powder 150 g, white vinegar 500 g, salt 400 g, monosodium glutamate 100 g;

Production process: step 1, cut off the tender part of mustard knot, clean it, and rub the mustard knot into filaments with a thread rolling tool, the finer the better;

Step 2, respectively weighing white sugar, Chili powder, white vinegar, salt and monosodium glutamate, peeling garlic, mashing with the back of a knife and cutting into fine garlic;

Step 3, add cooking oil to the wok, burn until it smokes, turn off the fire, cool with hot oil, put the processed shredded mustard into a large bowl, ensure that there is no water and oil, and add minced garlic;

Step 4, add white sugar, Chili powder, white vinegar and salt, then add cooled edible oil, add monosodium glutamate, put on disposable gloves, fully grasp and stir evenly;

Step 5, keep the container dry, add shredded mustard, cover it, and marinate for half a month before eating. It needs to be stored in a cool and dry place.

Bian Xiao concluded: After entering the late autumn, mustard pimples can be seen in the vegetable market, and the price is also very affordable. Of course, the consumption varies from place to place, but compared with other vegetables, it is still very affordable. Mustard bumps are generally not delicious, but sauerkraut is the most common one, and my family likes it very much. At this time, I was not soft in selling mustard pimples. I bought 10 kg at one time. Have porridge for breakfast or dinner with a small dish of shredded mustard and a special appetizer. It's mustard season again. Friends who like kimchi should not miss learning this pickling method.

Cooking skills:

1, mustard does not need to be peeled, but impurities in the epidermis should be removed. Control the raw water on the surface after washing, so that the mustard pimple will last. Try to cut it as thin as possible, and the taste will be more crisp. If you don't like mustard, you can shred it and soak it in water for a while.

Remember to choose the best kind of Chili powder, the effect will be better. Garlic is not recommended to be operated with garlic press. Hand-cut garlic should taste better. The amount of garlic can be appropriately increased, and the taste will be further improved. Cooked oil must be cooled before operation. You can use rapeseed oil, which is delicious;

3, because there is Chili powder, I am worried that it will be hot, so remember to wear gloves when grabbing. When curing, it is more convenient to put it in a cool and dry place. Remember to pick up the pickled pickles with clean chopsticks to prevent bacteria from entering.