200 grams of rice

20 grams of sushi vinegar

A little salt

A little mustard

Sushi soy sauce a little

1 piece of seaweed

1 carrot

1 cucumber

1 ham sausage

1 root onion

Simple method of making sushi at home

Sushi vinegar+rice+salt: press with a small spoon to make it sticky.

Carrot+ham sausage+cucumber+chives: cut into strips for later use.

Spread the rice evenly on the seaweed: add the ingredients in turn.

Roll up sushi with a sushi board and press it.

Cut into pieces according to the specifications and set the plate.

Mustard+soy sauce: Sushi is ready.