Put the chicken feet in a pot, soak them in cold water for 20 minutes, and then rinse them with clear water. Put the washed chicken feet into a bowl, sprinkle with appropriate amount of edible salt and white pepper, and marinate for 30 minutes. Beat an egg, pour in a little cassava starch and mix well. Pour the marinated chicken feet into a bowl, add eggs and cassava starch and mix well to ensure that the chicken feet are stained with cassava starch and egg liquid. Pour oil into the pan, fry until golden brown, and take out. Cover it properly when frying to prevent oil from splashing everywhere. After the oil is heated, pour it into the freshly fried chicken feet, fry it into chicken skin cheese sauce, put it on a plate and put it into Chili noodles. Chicken feet are called chicken feet in the recipes of food experts. Tendon, skin and collagen fibers are often chewy and deeply loved by customers. There are various methods, such as spicy chicken feet, braised chicken feet, vinegar chicken feet, salt chicken feet, lemon chicken feet and tiger skin chicken feet.

Soak chicken feet, drain them and wipe them with kitchen paper one by one. Brush crispy water or soy sauce, the color can be lighter, and then adjust the color when steaming. In case it gets dark. Blow dry with an electric fan for two hours. Soak in medium and low fire, foam, fade and evaporate. Fried chicken feet, be careful to fry oil and hurt people. Fried, fried and cooled, you can order spicy, crispy and delicious. Of course, you can also immediately soak in a cool bubble for more than 2 hours, and the bubble will be like a budgerigar. Soak chicken feet well to develop the hemp flavor of pickled peppers, and steam them with peanuts for 45min minutes, which is delicious and delicious. Personally, I think it is more delicious than the tiger skin chicken feet eaten in Guangzhou morning tea. First, trim the chicken feet. Put the repaired cold water in the pot, add ginger slices and rice wine to boil, then skim the blood and scoop it up. Absorb water with kitchen paper. If not, you can dry it with a hair dryer.

The feet of the popular fried chicken are covered with blisters, then they are picked up and soaked in cold water for half an hour. Water in the pot, chicken feet, ginger slices with cooking wine? Guiding? Ginger? Fennel? Pepper? Dried peppers. Add three spoonfuls of soy sauce and two spoonfuls of old Wang Wu rock sugar. After the fire boils, turn to low heat and stew for 60 minutes. You must not doubt that 60 minutes of waiting must be worth it. The chicken feet are directly pointed, washed and soaked in water for 20 minutes. Then wipe the water off the chicken feet. Oil consumption in the pot, when the temperature is 7-80%, pour the chicken feet into the pot and fry until cooked.

Gently roll with a large spoon to make the chicken feet evenly heated when frying. When the chicken feet are fried to golden brown on the surface and hot bubbles appear on the epidermis, it will be fine. Soak the fried chicken feet in boiling water for 2-3 hours, and the chicken feet become swollen and soft after fully absorbing nutrition. I can cook and steam. I usually eat it steamed. After the soaked chicken feet are filtered out, add salt, chicken powder, oil consumption, white pepper, rice wine, soy sauce, sugar and Laoganma, and then steam until the chicken feet are cooked. Just pour some sesame oil from the pot.