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Method for making dried red soup spiced bean curd shreds
Ingredients: 500g dried bean curd.

Seasoning: sesame oil, soy sauce, salt, aniseed, pepper, spiced powder, onion slices and ginger slices.

Spiced bean curd silk:

1 Tofu was dry-cleaned, no three pieces were stacked together, and the wire was tied tightly; Put aniseed, pepper and spiced powder into a cloth bag and sew it tightly to make a seasoning bag.

2. Put water, soy sauce, salt, onion slices, ginger slices and seasoning packets into the pot, and boil it into a marinated soup; Put the dried bean curd into the marinated soup and cook until the soup is thick, so that the juice can evenly penetrate into the dried bean curd; Take out the dried bean curd, let it cool, shred it and pour in sesame oil.