The simple method of golden shrimp balls is a common dish in shrimp ball encyclopedia, but how to make golden shrimp balls is the best. Let's introduce it to you!
The practice of golden shrimp balls;
Beautiful appearance, fresh color and light milk fragrance.
Ingredients and seasonings of golden shrimp balls;
A potato? An egg and a custard powder? Appropriate amount of powder and shrimp? A tomato and an onion. Ginger. The right amount of wine? Practice chest. Suitable ketchup
working methods
First, take the shrimp, remove the shell of the head and body, and use (onion. Ginger. Wine) development for 5 minutes.
Second, cut potatoes into silver needles and rinse them with water for later use.
Third, (custard powder, Xiao fen, eggs) are mixed into a paste.
4. Fold the shrimp body (there is a 3 cm incision in the middle of the back), wrap the handle tail with the prepared beard, fry it in the oil pan and take it out for later use.
5. Fry the shredded potatoes in the oil pan (crisp yellow) and take them out for later use.
6. Put a little oil in the pot, put water in the milk, stir-fry the tomato sauce until it is completely melted, then pour in the shrimp, stir-fry and wrap it evenly, then pour it out and wrap it with fried shredded potatoes.
Seven, appropriate embellishment is possible.
Further reading
Shrimp is a long-lived animal living in water, belonging to arthropod crustaceans. There are many kinds, such as green shrimp, river shrimp, grass shrimp, prawn, prawn, prawn, mussel, lobster and so on. China has a vast sea area, many rivers and lakes, and is rich in sea shrimp and freshwater shrimp. Shrimp is a delicious and nutritious seafood, which can be used to make all kinds of delicious food. It has the reputation of' licorice' in dishes. Modern medical research has confirmed that shrimp has high nutritional value, which can enhance human immunity and sexual function, tonify kidney and strengthen yang, and resist premature aging. Eating fresh shrimp (fried, roasted and stewed) and taking warm wine can cure kidney deficiency, impotence, chills, fatigue, waist and knee pain and other symptoms.
Main nutrition:
Protein, amino acids, fats, minerals and vitamins.
Therapeutic effect:
Help digestion, promote lactation and prevent hypertension.
Suitable for people:
The general population can eat it. Middle-aged and elderly people, pregnant women and patients with cardiovascular diseases are more suitable for eating.
Taboo crowd:
Chronic patients should not eat shrimp when they get angry; Elderly people with allergic rhinitis, bronchitis and recurrent allergic dermatitis should not eat shrimp; Shrimp is a kind of animal hair, which is not suitable for people with scabies.