Yeast powder +30cc warm water, let stand for 5 minutes. Mulberry residue+warm water 1: 1 mashing. For mulberry cream.

7 cups of medium gluten flour+yeast powder +0 +3 cups of mulberry paste made by 65438 are softened into smooth dough. Dough should not stick to your hands.

This is a relatively thin mulberry paste. 6 cups of medium gluten flour+yeast powder +0 +3 cups of mulberry paste made by 65438 are softened into smooth dough.

Put the dough in a container, cover it with a wet cloth and ferment for the first time for 30 minutes. Put a cup of hot water in the microwave oven or oven in cold weather to speed up fermentation. Don't do this in hot weather, just cover it with a wet cloth.

Fermented dough, the stalk is flat, try to squeeze out the air. If it sticks to your hands, you can add a little hand powder at the right time.

Or a shape embossed with a model.

Roll into long strips and cut into sections, and put them on baking non-stick paper.

Steam method of rice cooker: put a cup of warm water in the outer pot of rice cooker, put a net rack, arrange steamed bread in the steamer at regular intervals, and cover it for 2-degree fermentation.

If the steamer can't hold it, it can be fermented for the second time or with a sealed cover, which has a certain height and a certain space between the dough; This way, there is room after fermentation and it will not stick. Ferment in this hot weather for 40-50 minutes.

After 2-degree fermentation

Cover with cloth, cover. Plug in the plug and press the switch. After about 14 minutes, the switch will jump off, and then slowly open the cover after 3-5 minutes.

After opening the lid,

Xiaohua modeling mantou

How beautiful purple is!